Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant

Journal of Food Engineering

Volumn 168, Issue , 2016, Pages 68-78

  Rosa, M Thereza M G ^a   Silva, Eric Keven ^a   Santos, Diego T ^a   Petenate, Ademir J ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Annatto seeds; Pfaffia glomerata; Saponins; Ultrasound; tocotrienol

Indexed keywords

BIOMOLECULES; DROP FORMATION; DROPS; EFFLUENT TREATMENT; EMULSIONS; EXTRACTION; METABOLITES; OILS AND FATS; SOYBEAN OIL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; SURFACE ACTIVE AGENTS; ULTRASONICS;

EMULSIFICATION PROCESS; EMULSION DROPLETS; O/W EMULSION SYSTEMS; OIL-IN-WATER (O/W) EMULSION; PFAFFIA GLOMERATA; PRESSURIZED LIQUID EXTRACTION; SAPONINS; TOCOTRIENOLS;

EMULSIFICATION;

GLYCINE MAX; PANAX GINSENG; PFAFFIA GLOMERATA;

EID: 84937459818     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.07.024     Document Type: Article

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