Bioadditives produced by fermentation

Fermentation Processes Engineering in the Food Industry

Volumn , Issue , 2013, Pages 371-404

  Bicas, Juliano Lemos ^a   Marostica, Mário Roberto ^b   Barros, Francisco Fábio Cavalcante ^b   Molina, Gustavo ^b   Pastore, Gláucia Maria ^b  

^a University of Sao João Del Rei   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING; INDUSTRIAL ENGINEERING;

BIO-ADDITIVES; FERMENTATIVE PROCESS; FOOD INDUSTRIES; HUMAN ACTIVITIES; NATURAL INGREDIENTS; RESEARCH AND DEVELOPMENT;

SUSTAINABLE DEVELOPMENT;

EID: 84949155647     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b14070     Document Type: Chapter

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