The application of foaming for the recovery of Surfactin from B. subtilis ATCC 21332 cultures

Enzyme and Microbial Technology

Volumn 28, Issue 4-5, 2001, Pages 346-354

  Davis, D A ^a   Lynch, H C ^a   Varley, J ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Bacillus subtilis; Foaming; Primary recovery; Surfactin

Indexed keywords

SURFACTIN;

ARTICLE; BACILLUS SUBTILIS; BIOREACTOR; CELL CULTURE; CONTROLLED STUDY; FERMENTATION; FOAM; FRACTIONATION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN SYNTHESIS;

BACILLUS SUBTILIS;

EID: 0035826274     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00327-6     Document Type: Article

References (17)

1. Continuous foaming for protein recovery: Part I. Recovery of betacasein
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3. The preparation of surface actively pure sodium n-dodecyl sulphate by foam fractionation
4. Enhanced production of Surfactin by continuous product removal and metal cation additions
5. Foam fractionation of proteins and enzymes: I. Applications
6. Protein separation by differential drainage from foam
7. Effect of antifoam agents on the medium and microbial cells properties and process performance in small and large bioreactors
8. Surfactin, a crystalline peptide lipid produced by Bacillus subtilis: Isolation characterisation and its inhibition of fibrin clot formation
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10. Nature and properties of a cytolytic agent produced by Bacillus subtilis
11. Mechanism of inactivation of enveloped viruses by Surfactin from Bacillus subtilis
12. 2
13. The production of Surfactin by B. subtilis ATCC 21332 is strongly influenced by the conditions of nitrogen metabolism
14. A rapid and sensitive method for the quantification of milligrams of protein utilising the principle of protein-dye binding
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17. Altered srf expression in Bacillus subtilis resulting from changes in culture pH is dependent on the SpoOK oligopeptide permease and the com QX system of extracellular control