Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 9, 2008, Pages 1061-1070

  Bicas, Juliano Lemos ^a   Barros, Francisco Fábio Cavalcante ^a   Wagner, Roger ^a   Godoy, Helena Teixeira ^a   Pastore, Gláucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bioflavor; Biosurfactant; Experimental design; Fusarium oxysporum; Response surface methodology

Indexed keywords

BIOSURFACTANT; LIMONENE; TERPINEOL;

AGITATION; ARTICLE; BIOTRANSFORMATION; CULTURE MEDIUM; FUSARIUM OXYSPORUM; MASS FRAGMENTOGRAPHY; NONHUMAN; RESPONSE SURFACE METHOD;

ANALYSIS OF VARIANCE; BIOTRANSFORMATION; CULTURE MEDIA; CYCLOHEXENES; FOOD TECHNOLOGY; FUSARIUM; LEAST-SQUARES ANALYSIS; MONOTERPENES; TEMPERATURE; TERPENES;

CITRUS; FUSARIUM OXYSPORUM;

EID: 50249147737     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0383-0     Document Type: Article

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