Microbial production of food grade pigments

Food Technology and Biotechnology

Volumn 44, Issue 3, 2006, Pages 313-321

  Dufossé, Laurent ^a,b  

^a UNIVERSITÉ DE LA RÉUNION   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Brevibacterium; Carotenoid; Food ingredient; Microbial pigment; Monascus

Indexed keywords

BREVIBACTERIUM; CAROTENOID; FOOD INGREDIENTS; MICROBIAL PRODUCTION; MONASCUS; NUTRITIONAL SUPPLEMENTS; REGULATORY APPROVALS; XANTHOPHYLLOMYCES DENDRORHOUS;

ALGAE; COMMERCE; FERMENTATION; INVESTMENTS; MICROORGANISMS;

PIGMENTS;

ALGAE; BACTERIA (MICROORGANISMS); BLAKESLEA TRISPORA; BREVIBACTERIUM; EREMOTHECIUM GOSSYPII; FUNGI; MONASCUS; PENICILLIUM; PENICILLIUM OXALICUM; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 33748763871     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

References (76)

1. F.M. Clydesdale, Color as a factor in food choice, Crit. Rev. Food Sci. 33 (1993) 83-101.
2. E. Stich, Y. Chaundry, C. Schnitter, Colour, you eat with your eyes, Int. Food Ingred. 1 (2002) 6-8.
3. L. Dufossé: Pigments in Food, More than Colours..., Université de Bretagne Occidentale Publ., Quimper, France (2004).
4. U. Wissgott, K. Bortlik, Prospects for new natural food colorants, Trends Food Sci. Technol. 7 (1996) 298-302.
5. P. O'Carroll, Naturally exciting colours, World Ingred. 3/4 (1999) 39-12.
6. A. Downham, P. Collins, Colouring our foods in the last and next millennium, Int. J. Food Sci. Technol. 35 (2000) 5-22.
7. L. Dufossé, P. Galaup, A. Yaron, S.M. Arad, P. Blanc, K.N.C. Murthy, G.A. Ravishankar, Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality?, Trends Food Sci. Technol. 16 (2005) 389-106.
8. L.E. Lampila, S.E. Wallen, L.B. Bullerman, S.R. Lowry, The effect of Blakeslea trispora strain and type of whey on the production of β-carotene and other parameters, Lebensm. Wiss. Technol. 18 (1985) 366-369.
9. European Commission, Opinion of the Scientific Committee on Food on β-carotene from Blakeslea trispora, SCF/CS/ADD/COL 158 (2000).
10. E.A. Iturriaga, T. Papp, J. Breum, J. Arnau, A.P. Eslava: Strain and Culture Conditions Improvement for β-Carotene Production with Mucor. In: Methods in Biotechnology: Micro bial Processes and Products, Vol. 18, J.L. Barredo (Ed.), Humana Press Inc., Totowa, New Jersey, USA (2005) pp. 239-256.
11. H. Hajjaj, P.J. Blanc, E. Groussac, G. Goma, J.L. Uribelarrea, P. Loubiere, Improvement of red pigment/citrinin production ratio as a function of environmental conditions by Monascus ruber, Biotechnol Bioeng. 64 (1999) 497-501.
12. P.J. Blanc, M.O. Loret, A.L. Santerre, A. Pareilleux, D. Prome, J.C. Prome, J.P. Laussac, G. Goma, Pigments of Monascus, J. Food Sci. 59 (1994) 862-865.
13. C.E. Fabre, A.L. Santerre, M.O. Loret, R. Baberian, A. Pareilleux, G. Goma, P.J. Blanc, Production and food applications of the red pigments of Monascus ruber, J. Food Sci. 58 (1993) 1099-1102, 1110.
14. E. Sardaryan, H. Zihlova, R. Strnad, Z. Cermakova: Arpink Red - Meet a New Natural Red Food Colorant of Microbial Origin. In: Pigments in Food, More than Colours..., L. Dufossé (Ed.), Université de Bretagne Occidentale Publ., Quimper, France (2004) pp. 207-208.
15. E. Sardaryan, Food supplement. Patent WO 02/1153 (2002).
16. G. Jacobson, J. Wasileski: Production of Food Colorants by Fermentation. In: Bioprocess Production of Flavor, Fragrance, and Color Ingredients, A. Gabelman (Ed.), John Wiley & Sons, New York, USA (1994) pp. 205-237.
17. K.P. Stahmann, J.L. Revuelta, H. Seulberger, Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production, Appl. Microbiol. Biotechnol. 53 (2000) 509-516.
18. M.A. Santos, L. Mateos, K.P. Stahmann, J.L. Revuelta: Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii. In: Methods in Biotechnology: Microbial Processes and Products, Vol. 18, J.L. Barredo (Ed.), Humana Press Inc., Totowa, New Jersey, USA (2005) pp. 283-300.
19. A. Velayos, M.A. Lopez-Matas, M.J. Ruiz-Hidalgo, A.P. Eslava, Complementation analysis of carotenogenic mutants of Mucor circinelloides, Fungal Genet. Biol. 22 (1997) 19-27.
20. E. Navarro, J.M. Lorca-Pascual, M.D. Quiles-Rosillo, F.E. Nicolas, V. Garre, S. Torres-Martinez, R.M. Ruiz-Vazquez, A negative regulator of light-inducible carotenogenesis in Mucor circinelloides, Mol. Genet. Genom. 266 (2001) 463-470.
21. F.J. Murillo, I.L. Calderon, I. Lopez-Diaz, E. Cerdá-Olmedo, Carotene-superproducing strains of Phycomyces, Appl. Environ. Microbiol. 36 (1978) 639-642.
22. B.J. Mehta, L.M. Salgado, E.R. Bejarano, E. Cerdá-Olmedo, New mutants of Phycomyces blakesleeanus for β-carotene production, Appl. Environ. Microbiol. 63 (1997) 3657-3661.
23. E. Cerdá-Olmedo, Phycomyces and the biology of light and color, FEMS Microbiol. Rev. 25 (2001) 503-512.
24. J.D. Jones, T.M. Hohn, T.D. Leathers: Genetically Modified Strains of Fusarium sporotrichioides for Production of Lycopene and β-Carotene, Society of Industrial Microbiology Annual Meeting, San Diego, USA (2004) p. 91.
25. T.D. Leathers, J.D. Jones, T.M. Hohn, System for the sequential, directional cloning of multiple DNA sequences. US patent 6,696,282 (2004).
26. E.A. Johnson, G.H. An, Astaxanthin from microbial sources, Crit. Rev. Biotechnol. 11 (1991) 297-326.
27. G.H. An, B.C. Jang, M.H. Cho, Cultivation of the carotenoid- hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses, J. Biosci. Bioeng. 92 (2001) 121-125.
28. J.M. Cruz, J.C. Parajo, Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose, Food Chem. 63 (1998) 479-484.
29. G.T. Hayman, B.M. Mannarelli, T.D. Leathers, Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products, J. Ind. Microbiol. Biotechnol. 14 (1995) 389-395.
30. J.D. Fontana, B. Czeczuga, T.M.B. Bonfim, M.B. Chociai, B.H. Oliveira, M.F. Guimaraes, M. Baron, Bioproduction of carotenoids: The comparative use of raw sugarcane juice and depolymerized bagasse by Phaffia rhodozyma, Bioresour. Technol. 58 (1996) 121-125.
31. E. Longo, C. Sieiro, J.B. Velazquez, P. Calo, J. Cansado, T.G. Villa, Astaxanthin production from Phaffia rhodozyma: Use of grape juice as raw material, Biotech Forum Europe, 9 (1992) 565-567.
32. L.B. Flores-Cotera, R. Martin, S. Sanchez, Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium, Appl. Microbiol. Biotechnol. 55 (2001) 341-347.
33. Z. Palágyi, L. Ferenczy, C. Vagvölgyi, Carbon-source assimilation pattern of the astaxanthin-producing yeast Phaffia rhodozyma, World J. Microbiol. Biotechnol. 17 (2001) 95-97.
34. J. Ramirez, H. Guttierez, A. Gschaedler, Opimization of astaxanthin production by Phaffia rhodozyma through factorial design and response surface methodology, J. Biotechnol. 88 (2001) 259-268.
35. K.P. Ho, C.Y. Tam, B. Zhou, Growth and carotenoid production of Phaffia rhodozyma in fed-batch cultures with different feeding methods, Biotechnol Lett. 21 (1999) 175-178.
36. H.Y. Chan, K.P. Ho, Growth and carotenoid production by pH-stat cultures of Phaffia rhodozyma, Biotechnol Lett. 21 (1999) 953-958.
37. T.J. Fang, J.M. Wang, Extractibility of astaxanthin in a mixed culture of a carotenoid over-producing mutant of Xanthophyllomyces dendrorhous and Bacillus circulars in two-stage batch fermentation, Process Biochem. 37 (2002) 1235-1245.
38. L. Rubinstein, A. Altamirano, L.D. Santopietro, M. Baigori, L.I.C.D. Figueroa, Isolation and characterization of Phaffia rhodozyma mutants, Folia Microbiol. 43 (1998) 626-630.
39. J.C. Verdoes, G. Sandmann, H. Visser, M. Diaz, M. van Mossel, A.J.J. van Ooyen, Metabolie engineering of the carotenoid biosynthetic pathway in the yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma), Appl. Environ. Microbiol. 69 (2003) 3728-3738.
40. M. Vázquez, Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma), Food Technol. Biotechnol. 39 (2001) 123-128.
41. E.A. Johnson, Phaffia rhodozyma: Colorful odyssey, Int. Microbiol. 6 (2003) 169-174.
42. G.K. Jacobson, S.O. Jolly, J.J. Sedmak, T.J. Skatrud, J.M. Wasileski, Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation and their use in animal feeds. US patent 20030049241 (2003).
43. E.D. Simova, G.I. Frengova, D.M. Beshkova, Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrates, J. Ind. Microbiol. Biotechnol. 31 (2004) 115-121.
44. H. Sakaki, T. Nakanishi, K.Y. Satonaka, W. Miki, T. Fujita, S. Komemushi, Properties of a high-torularhodin mutant of Rhodotorula glutinis cultivated under oxidative stress, J. Biosci. Bioeng. 89 (2000) 203-205.
45. J. Tinoi, N. Rakariyatham, R. L. Deming, Simplex optimization of carotenoid production by Rhodotorula glutinis using hydrolyzed mung bean waste flour as substrate, Process Biochem. 40 (2005) 2551-2557.
46. S. Alcantara, S. Sanchez, Influence of carbon and nitrogen sources on Flavobacterium growth and zeaxanthin biosynthesis, J. Ind. Microbiol Biotechnol. 23 (1999) 697-700.
47. D. Shepherd, J. Dasek, M. Suzanne, C. Carels, Production of zeaxanthin. US patent 3,951,743 (1976).
48. J. Lorquin, F. Molouba, B.L. Dreyfus, Identification of the carotenoid pigment canthaxanthin from photosynthetic Bradyrhizobium strains, Appl. Environ. Microbiol. 63 (1997) 1151-1154.
49. L. Hannibal, J. Lorquin, N.A. D'Ortoli, N. Garcia, C. Chaintreuil, C. Masson-Boivin, B. Dreyfus, E. Giraud, Isolation and characterization of canthaxanthin biosynthesis genes from the photosynthetic bacterium Bradyrhizobium sp. strain ORS278, J. Bacteriol. 182 (2000) 3850-3853.
50. D. Asker, Y. Ohta, Production of canthaxanthin by extremely halophilic bacteria, J. Biosci. Bioeng. 88 (1999) 617-621.
51. R.T.M. Baker, Canthaxanthin in aquafeed applications: Is there any risk?, Trends Food Sci. Technol. 12 (2002) 240-243.
52. A. Yokoyama, H. Izumida, W. Miki, Production of astaxanthin and 4-ketozeaxanthin by the marine bacterium, Agrobacterium aurantiacum, Biosci. Biotechnol. Biochem. 58 (1994) 1842-1844.
53. A. Yokoyama, W. Miki, Composition and presumed biosynthetic pathway of carotenoids in the astaxanthin-producing bacterium Agrobacterium aurantiacum, FEMS Microbiol. Lett. 128 (1995) 139-144.
54. A. Yokoyama, K. Adachi, Y. Shizuri, New carotenoid glucosides, astaxanthin glucoside and adonixanthin-producing glucoside, isolated from the astaxanthin-producing marine bacterium, Agrobacterium aurantiacum, J. Nat. Prod. 58 (1995) 1929-1933.
55. A. Tsubokura, H. Yoneda, H. Mizuta, Paracoccus carotinifatiens sp. nov., a new aerobic Gram-negative astaxanthin-producing bacterium. Int. J. Syst. Bacteriol. 49 (1999) 277-282.
56. P. Calo, T.D. Miguel, C. Sieiro, J.B. Velazquez, T.G. Villa, Ketocarotenoids in halobacteria: 3-hydroxy-echinenone and trans-astaxanthin, J. Appl. Bacteriol. 79 (1995) 282-285.
57. H. Ernst, Recent advances in industrial carotenoid synthesis, Pure Appl. Chem. 74 (2002) 1369-1382.
58. G. Britton, S. Liaaen-Jensen, H. Pfander: Carotenoids Handbook, Birkhäuser Publ., Basel, Switzerland (2004).
59. F. Guyomarc'h, A. Binet, L. Dufossé, Production of carotenoids by Brevibacterium linens: Variation among strains, kinetic aspects and HPLC profiles, J. Ind. Microbiol. Biotechnol. 24 (2000) 64-70.
60. L. Dufossé, M.C. de Echanove, The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase, Food Res. Int. 38 (2005) 967-973.
61. P. Galaup, C. Flamin, E. Carlet, L. Dufossé, HPLC analysis of the pigments produced by the microflora isolated from the 'Protected Designation of Origin' French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot, Food Res. Int. 38 (2005) 855-860.
62. L. Dufossé, P. Galaup, E. Carlet, C. Flamin, A. Valla, Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses, Food Res. Int. 38 (2005) 919-924.
63. J. Ramirez, M.L. Nunez, R. Valdivia, Increased astaxanthin production by a Phaffia rhodozyma mutant grown on date juice from Yucca fillifera, J. Ind. Microbiol. Biotechnol. 24 (2000) 187-190.
64. M. Vazquez, V. Santos, J.C. Parajo, Fed-batch cultures of Phaffia rhodozyma in xylose-containing media made from wood hydrolysates, Food Biotechnol. 12 (1998) 43-55.
65. H. Visser, A.J.J. van Doyen, J.C. Verdoes, Metabolic engineering of the astaxanthin-biosynthetic pathway of Xanthophyllomyces dendrorhous, FEMS Yeast Res. 4 (2003) 221-231.
66. H. Visser, G. Sandmann, J.C. Verdoes: Xanthophylls in Fungi. Metabolic Engineering of the Astaxanthin Biosynthetic Pathway in Xanthophyllomyces dendrorhous. In: Methods in Biotechnology: Microbial Processes and Products, Vol. 18, J.L. Barredo (Ed.), Humana Press Inc., Totowa, New Jersey, USA (2005) pp. 257-272.
67. L.B. Flores-Cotera, S. Sanchez, Copper but not iron limitation increases astaxanthin production by Phaffia rhodozyma in a chemically defined medium, Biotechnol. Lett. 23 (2001) 793-797.
68. Application for the approval of lycopene from Blakeska trispora, under the EC regulation No 258/97 of the European Parliament, Vitatene Inc. (2003).
69. A. Vinarov, Z. Robucheva, T. Sidorenko, E. Dirina, Microbial biosynthesis and making of pigment melanin, Commun. Agric. Appl. Biol. Sci. 68 (2003) 325-326.
70. P. Unagul, P. Wongsa, P. Kittakoop, S. Intamas, P. Srikitikulchai, M. Tanticharoen, Production of red pigments by the insect pathogenic fungus Cordyceps unilateralis BCC 1869, J. Ind. Microbiol. Biotechnol. 32 (2005) 135-140.
71. G.A. Iacobucci, L.G. Sweeney, Process for enhancing the sunlight stability of rubrolone. US patent 4,285,985 (1981).
72. M. Hümbelin, A. Thomas, J. Lin, J. Jore, A. Berry, Genetics of isoprenoid biosynthesis in Paracoccus zeaxanthinifaciens, Gene, 297 (2002) 129-139.
73. L.E. Lampila, S.E. Wallen, L.B. Bullerman, A review of factors affecting biosynthesis of carotenoids by the order Mucorales, Mycopathologia, 90 (1985) 65-80.
74. A. Hausmann, G. Sandmann, A single five-step desaturase is involved in the carotenoid biosynthesis pathway to β-carotene and torulene in Neurospora crassa, Fungal Genet. Biol. 30 (2000) 147-153.
75. H. Watanabe, Pigment red W59. Japanese patent 74,093,587 (1974).
76. Y.J. Cho, H.J. Hwang, S.W. Kim, C.H. Song, J.W. Yun, Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor, J. Biotechnol. 95 (2002) 13-23.