Solid substrate fermentation of Monascus purpureus: Growth, carbon balance, and consistency analysis

Biotechnology Progress

Volumn 16, Issue 2, 2000, Pages 152-162

  Rosenblitt, Ariel ^a   Agosin, Eduardo ^a   Delgado, Javier ^a   Pérez Correa, Ricardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CONSISTENCY ANALYSIS; SOLID SUBSTRATE FERMENTATION (SSF);

BATCH CELL CULTURE; BIOMASS; CARBON BALANCE; CARBON DIOXIDE; ETHANOL; FUNGAL GROWTH; MODEL; RICE; SOLID STATE FERMENTATION; SOLID SUBSTRATE FERMENTATION; STATISTICAL ANALYSIS; STOICHIOMETRY;

ACETIC ACID; BATCH CELL CULTURE; BIOASSAY; BIOMASS; CARBON DIOXIDE; CROPS; ETHANOL; MATHEMATICAL MODELS; PIGMENTS; PLANT CELL CULTURE; SUBSTRATES; YEAST;

FERMENTATION;

ACETIC ACID; ASCOMYCOTA; BIOTECHNOLOGY; CARBON; CARBON DIOXIDE; CELL DIVISION; ETHANOL; FERMENTATION; GLUCOSAMINE; ORYZA SATIVA; OXYGEN; PIGMENTS, BIOLOGICAL; SUBSTRATE SPECIFICITY;

MONASCUS; MONASCUS PURPUREUS;

EID: 85003571657     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1002/btpr.5420160201     Document Type: Article

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