메뉴 건너뛰기




Volumn 38, Issue 1, 2011, Pages 93-99

Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor

(1)  Kongruang, Sasithorn a  

a NONE

Author keywords

Biopigment; Citrinin; Growth kinetics; Monascus purpureus; Orange pigment; Productivity; Red pigment; Yellow pigment

Indexed keywords

CITRININ; PIGMENT;

EID: 78651080088     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0834-2     Document Type: Conference Paper
Times cited : (40)

References (33)
  • 1
    • 17044362760 scopus 로고    scopus 로고
    • Exploring fugal biodiversity for production of water-soluble pigments as potential natural food colorants
    • 1:CAS:528:DC%2BD2MXjtlalsL8%3D 10.1016/j.copbio.2005.03.004 15831392
    • SAS Mapari KF Nielsen TO Larsen JC Frisvad AS Meyer U Thrane 2005 Exploring fugal biodiversity for production of water-soluble pigments as potential natural food colorants Curr Opin Biotechnol 16 231 238 1:CAS:528:DC%2BD2MXjtlalsL8%3D 10.1016/j.copbio.2005.03.004 15831392
    • (2005) Curr Opin Biotechnol , vol.16 , pp. 231-238
    • Mapari, S.A.S.1    Nielsen, K.F.2    Larsen, T.O.3    Frisvad, J.C.4    Meyer, A.S.5    Thrane, U.6
  • 4
    • 0027145975 scopus 로고
    • Production and food applications of the red pigment of Monascus rubber
    • 1:CAS:528:DyaK2cXnsFyltQ%3D%3D 10.1111/j.1365-2621.1993.tb06123.x
    • CE Fabre AL Santerre MO Loret R Baberian A Paresllerin G Goma PJ Blanc 1993 Production and food applications of the red pigment of Monascus rubber J Food Sci 58 1099 1110 1:CAS:528:DyaK2cXnsFyltQ%3D%3D 10.1111/j.1365-2621.1993. tb06123.x
    • (1993) J Food Sci , vol.58 , pp. 1099-1110
    • Fabre, C.E.1    Santerre, A.L.2    Loret, M.O.3    Baberian, R.4    Paresllerin, A.5    Goma, G.6    Blanc, P.J.7
  • 5
    • 0037467070 scopus 로고    scopus 로고
    • Color characteristics of Monascus purpureus pigments derived by fermentation with various amino acids
    • 1:CAS:528:DC%2BD3sXosVWntw%3D%3D 10.1021/jf0209387 12590473
    • H Jung CY Kim K Kim CS Shin 2003 Color characteristics of Monascus purpureus pigments derived by fermentation with various amino acids J Agric Food Chem 51 1302 1306 1:CAS:528:DC%2BD3sXosVWntw%3D%3D 10.1021/jf0209387 12590473
    • (2003) J Agric Food Chem , vol.51 , pp. 1302-1306
    • Jung, H.1    Kim, C.Y.2    Kim, K.3    Shin, C.S.4
  • 6
    • 33645239449 scopus 로고    scopus 로고
    • Characterization of a hyperpigmenting mutant of Monascus purpureus IB1: Identification of two novel pigment chemical structures
    • 10.1007/s00253-005-0090-y
    • S Compoy A Rumbero JF Martin P Liras 2006 Characterization of a hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures Appl Microbiol Biotechnol 70 488 496 10.1007/s00253-005-0090-y
    • (2006) Appl Microbiol Biotechnol , vol.70 , pp. 488-496
    • Compoy, S.1    Rumbero, A.2    Martin, J.F.3    Liras, P.4
  • 7
    • 0029987019 scopus 로고    scopus 로고
    • Secondary metabolites of the fungus Monascus: A review
    • DOI 10.1007/BF01569999
    • P Juzlova L Martinkova V Kren 1996 Secondary metabolites of the fungus Monascus: a review J Ind Microbiol 16 163 170 1:CAS:528:DyaK28XisFSkt7k%3D 10.1007/BF01569999 (Pubitemid 26139631)
    • (1996) Journal of Industrial Microbiology , vol.16 , Issue.3 , pp. 163-170
    • Juzlova, P.1    Martinkova, L.2    Kren, V.3
  • 9
    • 0037207042 scopus 로고    scopus 로고
    • Morphology control of Monascus cells and scale-up of pigment fermentation
    • DOI 10.1016/S0032-9592(02)00095-X, PII S003295920200095X
    • HL Kim HJ Kim HJ Oh CS Shin 2002 Morphology control of Monascus cell and scale up of pigment fermentation Process Biochem 38 649 655 1:CAS:528: DC%2BD3sXhtFeksQ%3D%3D 10.1016/S0032-9592(02)00095-X (Pubitemid 35404802)
    • (2002) Process Biochemistry , vol.38 , Issue.5 , pp. 649-655
    • Kim, H.J.1    Kim, J.H.2    Oh, H.J.3    Shin, C.S.4
  • 10
    • 33749865740 scopus 로고    scopus 로고
    • Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascin
    • DOI 10.1007/s00253-006-0404-8
    • CL Lee JJ Wang SL Kuo TM Pan 2006 Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent-monacolin K and antiinflammation agent-monascin Appl Microbiol Biotechnol 72 1254 1262 1:CAS:528:DC%2BD28XhtVKrtLrF 10.1007/s00253-006-0404-8 16568313 (Pubitemid 44564461)
    • (2006) Applied Microbiology and Biotechnology , vol.72 , Issue.6 , pp. 1254-1262
    • Lee, C.-L.1    Wang, J.-J.2    Kuo, S.-L.3    Pan, T.-M.4
  • 11
    • 0025946331 scopus 로고
    • Effect of nutrition of Monascus sp. on formation of red pigments
    • 1:CAS:528:DyaK38XlslChtA%3D%3D 10.1007/BF00164701
    • TF Lin AL Demain 1991 Effect of nutrition of Monascus sp. on formation of red pigments Appl Microbiol Biotechnol 36 70 75 1:CAS:528:DyaK38XlslChtA%3D%3D 10.1007/BF00164701
    • (1991) Appl Microbiol Biotechnol , vol.36 , pp. 70-75
    • Lin, T.F.1    Demain, A.L.2
  • 12
    • 0007168898 scopus 로고
    • Culture conditions for yellow pigment formation by Monascus sp. KB 10 grown on cassava medium
    • 1:CAS:528:DyaK3sXksVOnu70%3D 10.1007/BF00656524
    • B Yongsmith W Tabloka W Yongmanitchai R Bavavoda 1993 Culture conditions for yellow pigment formation by Monascus sp. KB 10 grown on cassava medium World J Microbiol Biotechnol 9 85 90 1:CAS:528:DyaK3sXksVOnu70%3D 10.1007/BF00656524
    • (1993) World J Microbiol Biotechnol , vol.9 , pp. 85-90
    • Yongsmith, B.1    Tabloka, W.2    Yongmanitchai, W.3    Bavavoda, R.4
  • 13
    • 33846409111 scopus 로고    scopus 로고
    • Solid-state fermentation for the production of Monascus pigments from jackfruit seed
    • DOI 10.1016/j.biortech.2006.06.005, PII S0960852406003312
    • S Babitha CR Soccol A Pandey 2007 Solid-state fermentation for the production of Monascus pigments from jackfruit seed Biores Technol 98 1554 1560 1:CAS:528:DC%2BD2sXht1Whurw%3D 10.1016/j.biortech.2006.06.005 (Pubitemid 46149323)
    • (2007) Bioresource Technology , vol.98 , Issue.8 , pp. 1554-1560
    • Babitha, S.1    Soccol, C.R.2    Pandey, A.3
  • 14
    • 76549187540 scopus 로고
    • Amillenium of fungi, food and fermentation
    • 1:STN:280:DyaF2M%2Fms1CnsA%3D%3D 10.2307/3756821 14261924
    • CW Hesseltine 1965 Amillenium of fungi, food and fermentation Mycologia 57 149 197 1:STN:280:DyaF2M%2Fms1CnsA%3D%3D 10.2307/3756821 14261924
    • (1965) Mycologia , vol.57 , pp. 149-197
    • Hesseltine, C.W.1
  • 16
    • 34548041614 scopus 로고    scopus 로고
    • Improving the ratio of monacolin K to citrinin production of Monascus purpureas NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition
    • DOI 10.1021/jf0711946
    • CL Lee HK Hung JJ Wang TM Pan 2007 Improving the ratio of monacolin K and citrinin production of Monascus purpureus NTU568 under dioscorea medium through the mediation of pH value and ethanol addition J Agric Food Chem 55 6493 6502 1:CAS:528:DC%2BD2sXnslGqsrk%3D 10.1021/jf0711946 17636932 (Pubitemid 47280021)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.16 , pp. 6493-6502
    • Lee, C.-L.1    Hung, H.-K.2    Wang, J.-J.3    Pan, T.-M.4
  • 17
    • 0029141584 scopus 로고
    • Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source
    • 1:CAS:528:DyaK2MXmtFSjs7s%3D
    • L Pastrana PJ Blanc AL Santerre MO Loret G Goma 1995 Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source Process Biochem 30 333 341 1:CAS:528:DyaK2MXmtFSjs7s%3D
    • (1995) Process Biochem , vol.30 , pp. 333-341
    • Pastrana, L.1    Blanc, P.J.2    Santerre, A.L.3    Loret, M.O.4    Goma, G.5
  • 18
    • 0030751196 scopus 로고    scopus 로고
    • A new process for red pigment production by submerged culture of Monascus purpureus
    • 1:CAS:528:DyaK2sXkslGgt7w%3D
    • M Hamdi PJ Blanc MO Loret G Goma 1997 A new process for red pigment production by submerged culture of Monascus purpureus Bioprocess Eng 17 75 79 1:CAS:528:DyaK2sXkslGgt7w%3D
    • (1997) Bioprocess Eng , vol.17 , pp. 75-79
    • Hamdi, M.1    Blanc, P.J.2    Loret, M.O.3    Goma, G.4
  • 19
    • 78651086241 scopus 로고    scopus 로고
    • Herbert PJ, Phipps PJ, Strange RE (1971). London: Academic, 5:266-272
    • Herbert PJ, Phipps PJ, Strange RE (1971). London: Academic, 5:266-272
  • 20
    • 33748913821 scopus 로고    scopus 로고
    • Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice
    • Lee CL, Wang JJ, Pan TM (2006) Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice. J AOAc Int 89:669-677
    • (2006) J AOAc Int , vol.89 , pp. 669-677
    • Lee, C.L.1    Wang, J.J.2    Pan, T.M.3
  • 21
    • 0025420058 scopus 로고
    • The effect of agitation on the morphology and penicillin production of penicillium chrysogenum
    • DOI 10.1002/bit.260351009
    • JJ Smith MD Lilly 1990 The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum Biotechnol Bioeng 35 1011 1023 1:CAS:528:DyaK3cXitleqt7w%3D 10.1002/bit.260351009 18588247 (Pubitemid 20227979)
    • (1990) Biotechnology and Bioengineering , vol.35 , Issue.10 , pp. 1011-1023
    • Smith, J.J.1    Lilly, M.D.2    Fox, R.I.3
  • 22
    • 0032549163 scopus 로고    scopus 로고
    • Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation
    • DOI 10.1002/(SICI)1097-0290(19980220)57:4<409::AID-BIT4>3.0.CO;2-Q
    • YQ Cui RGJM van der Lans KCAM Luyben 1998 Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation Biotechnol Bioeng 57 409 419 1:CAS:528:DyaK1cXnslSntQ%3D%3D 10.1002/(SICI)1097- 0290(19980220)57:4<409::AID-BIT4>3.0.CO;2-Q 10099217 (Pubitemid 28051549)
    • (1998) Biotechnology and Bioengineering , vol.57 , Issue.4 , pp. 409-419
    • Cui, Y.Q.1    Van Der Lans, R.G.J.M.2    Luyben, K.Ch.A.M.3
  • 23
    • 0342647596 scopus 로고    scopus 로고
    • Dependence of mycelia morphology on impeller type and agitation intensity
    • 1:STN:280:DC%2BD1cvltl2jtw%3D%3D 10.1002/(SICI)1097-0290(19961220)52: 6<672::AID-BIT5>3.3.CO;2-Z 18629946
    • O Justen GC Paul AW Nienow CR Thomas 1996 Dependence of mycelia morphology on impeller type and agitation intensity Biotechnol Bioeng 52 672 684 1:STN:280:DC%2BD1cvltl2jtw%3D%3D 10.1002/(SICI)1097-0290(19961220)52:6<672:: AID-BIT5>3.3.CO;2-Z 18629946
    • (1996) Biotechnol Bioeng , vol.52 , pp. 672-684
    • Justen, O.1    Paul, G.C.2    Nienow, A.W.3    Thomas, C.R.4
  • 26
    • 0037467070 scopus 로고    scopus 로고
    • Color characteristics of Monascus purpureus pigments derived by fermentation with various amino acids
    • 1:CAS:528:DC%2BD3sXosVWntw%3D%3D 10.1021/jf0209387 12590473
    • H Jung CY Kim K Kim CS Shin 2003 Color characteristics of Monascus purpureus pigments derived by fermentation with various amino acids J Agric Food Chem 51 1302 1306 1:CAS:528:DC%2BD3sXosVWntw%3D%3D 10.1021/jf0209387 12590473
    • (2003) J Agric Food Chem , vol.51 , pp. 1302-1306
    • Jung, H.1    Kim, C.Y.2    Kim, K.3    Shin, C.S.4
  • 28
    • 17344381057 scopus 로고    scopus 로고
    • Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber
    • DOI 10.1128/AEM.66.3.1120-1125.2000
    • H Hajjaj A Klaebe G Goma PJ Blanc E Barbier J Framcois 2000 Medium-chain fatty acids affect citrinin production in the filamentous fungas Monascus ruber Appl Environ Microbiol 66 1120 1125 1:CAS:528:DC%2BD3cXhsFyrtb8%3D 10.1128/AEM.66.3.1120-1125.2000 10698780 (Pubitemid 30130035)
    • (2000) Applied and Environmental Microbiology , vol.66 , Issue.3 , pp. 1120-1125
    • Hajjaj, H.1    Klaebe, A.2    Goma, G.3    Blanc, P.J.4    Barbier, E.5    Francois, J.6
  • 29
    • 0028958972 scopus 로고
    • Production of citrinin by various species of Monascus
    • 1:CAS:528:DyaK2MXkvV2ktbk%3D 10.1007/BF01190639
    • PJ Blanc MO Loret G Goma 1995 Production of citrinin by various species of Monascus Biotechnol Lett 17 291 294 1:CAS:528:DyaK2MXkvV2ktbk%3D 10.1007/BF01190639
    • (1995) Biotechnol Lett , vol.17 , pp. 291-294
    • Blanc, P.J.1    Loret, M.O.2    Goma, G.3
  • 30
    • 0032811597 scopus 로고    scopus 로고
    • Mutagenicity of commercial Monascus fermenation products and role of citrinin contamination
    • 1:CAS:528:DyaK1MXls1Sls70%3D 10477335
    • M Sabater-Vilar RFM Maas J Fink-Gremmels 1999 Mutagenicity of commercial Monascus fermenation products and role of citrinin contamination Mutat Res 444 7 16 1:CAS:528:DyaK1MXls1Sls70%3D 10477335
    • (1999) Mutat Res , vol.444 , pp. 7-16
    • Sabater-Vilar, M.1    Maas, R.F.M.2    Fink-Gremmels, J.3
  • 32
    • 13244292249 scopus 로고    scopus 로고
    • Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects
    • DOI 10.1021/jf040199p
    • T Akihisa H Tokuda K Yasukawa M Ukiya A Kiyota N Sakomoto T Suzuki N Tanabe H Nishino 2005 Azaphiones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red mold rice) and their chemopreventive effects J Agric Food Chem 53 562 565 1:CAS:528: DC%2BD2MXjtFagtg%3D%3D 10.1021/jf040199p 15686402 (Pubitemid 40194373)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.3 , pp. 562-565
    • Akihisa, T.1    Tokuda, H.2    Yasukawa, K.3    Ukiya, M.4    Kiyota, A.5    Sakamoto, N.6    Suzuki, T.7    Tanabe, N.8    Nishino, H.9
  • 33
    • 33846409111 scopus 로고    scopus 로고
    • Solid-state fermentation for the production of Monascus pigments from jackfruit seed
    • DOI 10.1016/j.biortech.2006.06.005, PII S0960852406003312
    • S Babitha CR Soccol A Pandey 2007 Solid-state fermentation for the production of Monascus pigments from jackfruit seed Bioresour Technol 98 1554 1560 1:CAS:528:DC%2BD2sXht1Whurw%3D 10.1016/j.biortech.2006.06.005 16919934 (Pubitemid 46149323)
    • (2007) Bioresource Technology , vol.98 , Issue.8 , pp. 1554-1560
    • Babitha, S.1    Soccol, C.R.2    Pandey, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.