Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating

Food and Bioprocess Technology

Volumn 8, Issue 9, 2015, Pages 1904-1913

  Jin, Yinzhe ^a,b   Cheng, Yu dong ^a   Fukuoka, Mika ^b   Sakai, Noboru ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Electrical conductivity; Fillets; Muscle membrane; Ohmic heating; Yellowtail

Indexed keywords

ELECTRIC CONDUCTIVITY; FISH; JOULE HEATING; MAGNETIC RESONANCE IMAGING; MEAN SQUARE ERROR; MOISTURE; MOISTURE DETERMINATION;

CORRELATION COEFFICIENT; EFFECTS OF TEMPERATURE; ELECTRICAL CONDUCTIVITY; FILLETS; INCREASING TEMPERATURES; MAXIMUM RELATIVE ERRORS; ROOT MEAN SQUARE ERRORS; YELLOWTAIL;

MUSCLE;

EID: 84947611874     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1546-4     Document Type: Article

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