Estimating pressure induced changes in vegetable tissue using in situ electrical conductivity measurement and instrumental analysis

Journal of Food Engineering

Volumn 114, Issue 1, 2013, Pages 47-56

  Park, Sung Hee ^a   Balasubramaniam, V M ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

High pressure processing; In situ electrical conductivity; Quality; Texture; Vegetables

Indexed keywords

ELECTRICAL CONDUCTIVITY; ELECTRICAL CONDUCTIVITY MEASUREMENTS; ELEVATED PRESSURE; EXPERIMENTAL SETUP; FUNCTION OF PRESSURE; HIGH PRESSURE PROCESSING; HOLDING TIME; IN-SITU; INSTRUMENTAL ANALYSIS; INSTRUMENTAL TEXTURE; PRESSURE HOLDING; PRESSURE TREATMENTS; TEXTURAL CHANGES;

ELECTRIC CONDUCTIVITY MEASUREMENT; IMAGE QUALITY; TEXTURES; TISSUE; VEGETABLES;

ELECTRIC CONDUCTIVITY;

DAUCUS CAROTA; RAPHANUS SATIVUS; SOLANUM TUBEROSUM;

EID: 84866665879     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.020     Document Type: Article

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