Exergetic performance analysis of ohmic cooking process

Journal of Food Engineering

Volumn 100, Issue 4, 2010, Pages 688-695

  Bozkurt, Hayriye ^a   Icier, Filiz ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Cooking; Energy; Exergy; Meat; Ohmic

Indexed keywords

COOKING; COOKING PROCESS; ENERGY; ENERGY AND EXERGY EFFICIENCY; EXERGETIC PERFORMANCE; EXERGY ANALYSIS; EXERGY EFFICIENCIES; EXERGY LOSS; FAT CONTENTS; GROUND BEEF; LOW VOLTAGES; PERFORMANCE EVALUATION; POTENTIAL VALUES; TEST MATERIALS; VOLTAGE GRADIENT;

ENERGY EFFICIENCY;

EXERGY;

EID: 77955431394     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.020     Document Type: Article

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