Development of rapid response thermocouple probes for use in a batch ohmic heating system

Journal of Food Engineering

Volumn 93, Issue 3, 2009, Pages 344-347

  Zell, M ^a   Lyng, J G ^a   Morgan, D J ^a   Cronin, D A ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Ohmic heating; Temperature measurement; Thermocouple probe design

Indexed keywords

HEATING; HEATING EQUIPMENT; RESPONSE TIME (COMPUTER SYSTEMS); STAINLESS STEEL; TEMPERATURE MEASUREMENT; THERMAL EFFECTS; THERMOCOUPLES; THERMOMETERS;

ACCURACY AND PRECISION; COOKING PROCESS; INTERNAL DIAMETERS; OHMIC HEATING; OHMIC HEATING SYSTEMS; OUTER DIAMETERS; RAPID MEASUREMENTS; RAPID RESPONSE; RESPONSE TIME; TEMPERATURE CHANGES; TEMPERATURE MAPPINGS; THERMOCOUPLE PROBE DESIGN; TRIPLE POINTS;

PROBES;

EID: 63149171079     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.039     Document Type: Article

References (8)

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