Ohmic heating of pomegranate juice: Electrical conductivity and pH change

Journal of the Saudi Society of Agricultural Sciences

Volumn 12, Issue 2, 2013, Pages 101-108

  Darvishi, Hosain ^a   Khostaghaza, Mohammad Hadi ^b   Najafi, Gholamhassan ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Electrical conductivity; Ohmic heating; Pomegranate juice; System performance; Temperature

Indexed keywords

EID: 84902076014     PISSN: 1658077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jssas.2012.08.003     Document Type: Article

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