Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology

Food Control

Volumn 17, Issue 5, 2006, Pages 342-347

  Chevalier, Dominique ^a   Ossart, Frédéric ^b   Ghommidh, Charles ^a  

^a UNIV MONTPELLIER   (France)

^b FOGALE Nanotech   (France)

Author keywords

Impedance; Non destructive analysis; Salmon; Salting; Sodium chloride

Indexed keywords

SALMO SALAR;

EID: 27844452986     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.11.009     Document Type: Article

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