Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

Journal of Food Engineering

Volumn 124, Issue , 2014, Pages 80-85

  Heising, J K ^a   Bartels, P V ^a   Van Boekel, M A J S ^a   Dekker, M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Conductivity electrode; Fish quality; Intelligent packaging; Non destructive method; pH electrode; Volatile compounds

Indexed keywords

CONDUCTIVITY-ELECTRODE; FISH QUALITIES; INTELLIGENT PACKAGING; NONDESTRUCTIVE METHODS; PH-ELECTRODE; VOLATILE COMPOUNDS;

AMINES; ELECTRIC PROPERTIES; ELECTRODES; NONDESTRUCTIVE EXAMINATION; PH EFFECTS; VOLATILE ORGANIC COMPOUNDS;

FISH;

EID: 84886688569     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.008     Document Type: Article

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