메뉴 건너뛰기




Volumn 78, Issue 3, 2012, Pages 725-733

Variations in the proximate composition of muscle in cultured yellowtail Seriola quinqueradiata at different anatomical portions

Author keywords

Lipid; Moisture; Muscle; Protein; Proximate composition; Texture; Yellowtail

Indexed keywords

SERIOLA QUINQUERADIATA;

EID: 84860890403     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-012-0477-5     Document Type: Article
Times cited : (9)

References (40)
  • 1
    • 85008014329 scopus 로고
    • Seasonal variations in chemical constituents of yellow-tail muscle-1. Water, lipid and crude protein
    • (in Japanese with English abstract)
    • Shimizu Y, Tada M, Endo K (1973) Seasonal variations in chemical constituents of yellow-tail muscle-1. Water, lipid and crude protein (in Japanese with English abstract). Nippon Suisan Gakkaishi 39: 993-999.
    • (1973) Nippon Suisan Gakkaishi , vol.39 , pp. 993-999
    • Shimizu, Y.1    Tada, M.2    Endo, K.3
  • 2
    • 0018351220 scopus 로고
    • Muscle components of wild and cultured yellowtail
    • (in Japanese with English abstract)
    • Saeki K, Kumagai H (1979) Muscle components of wild and cultured yellowtail (in Japanese with English abstract). Shokuhin Eiseigaku Zasshi 20: 101-105.
    • (1979) Shokuhin Eiseigaku Zasshi , vol.20 , pp. 101-105
    • Saeki, K.1    Kumagai, H.2
  • 3
    • 85006225600 scopus 로고
    • Seasonal variations with growth in nutritive components in meat of cultured yellowtail Seriola quinqueradiata
    • (in Japanese with English abstract)
    • Date K, Yamamoto Y (1988) Seasonal variations with growth in nutritive components in meat of cultured yellowtail Seriola quinqueradiata (in Japanese with English abstract). Nippon Suisan Gakkaishi 54: 1041-1047.
    • (1988) Nippon Suisan Gakkaishi , vol.54 , pp. 1041-1047
    • Date, K.1    Yamamoto, Y.2
  • 4
    • 84998517073 scopus 로고
    • Gonad maturation and dynamics of crude lipid content in the body of yellowtail during the spawning season
    • (in Japanese with English abstract)
    • Ochiai A, Nabeshima H, Umeda S, Hasegawa I (1980) Gonad maturation and dynamics of crude lipid content in the body of yellowtail during the spawning season (in Japanese with English abstract). Nippon Suisan Gakkaishi 46: 407-412.
    • (1980) Nippon Suisan Gakkaishi , vol.46 , pp. 407-412
    • Ochiai, A.1    Nabeshima, H.2    Umeda, S.3    Hasegawa, I.4
  • 6
    • 42149191964 scopus 로고    scopus 로고
    • Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)
    • Yildiz M, Şener E, Timur M (2008) Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). Int J Food Sci Technol 43: 853-858.
    • (2008) Int J Food Sci Technol , vol.43 , pp. 853-858
    • Yildiz, M.1    Şener, E.2    Timur, M.3
  • 7
    • 42149114029 scopus 로고    scopus 로고
    • Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea
    • Celik M (2008) Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. Int J Food Sci Technol 43: 933-938.
    • (2008) Int J Food Sci Technol , vol.43 , pp. 933-938
    • Celik, M.1
  • 8
    • 70349181587 scopus 로고    scopus 로고
    • Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics
    • Sahar A, Boubellouta T, Lepetit J, Dufour E (2009) Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics. Meat Sci 83: 672-677.
    • (2009) Meat Sci , vol.83 , pp. 672-677
    • Sahar, A.1    Boubellouta, T.2    Lepetit, J.3    Dufour, E.4
  • 9
    • 33847362749 scopus 로고    scopus 로고
    • Effects of intramuscular fat deposition on the beef traits of Japanese black steers (Wagyu)
    • Ueda Y, Watanabe A, Higuchi M, Shingu H, Kushibiki S, Shinoda M (2007) Effects of intramuscular fat deposition on the beef traits of Japanese black steers (Wagyu). Anim Sci J 78: 189-194.
    • (2007) Anim Sci J , vol.78 , pp. 189-194
    • Ueda, Y.1    Watanabe, A.2    Higuchi, M.3    Shingu, H.4    Kushibiki, S.5    Shinoda, M.6
  • 10
    • 34447631681 scopus 로고    scopus 로고
    • The response of various muscle types to a restriction-re-alimentation feeding strategy in growing pigs
    • Lebret B, Heyer A, Gondret F, Louveau I (2007) The response of various muscle types to a restriction-re-alimentation feeding strategy in growing pigs. Animal 1: 849-857.
    • (2007) Animal , vol.1 , pp. 849-857
    • Lebret, B.1    Heyer, A.2    Gondret, F.3    Louveau, I.4
  • 11
    • 50249108372 scopus 로고    scopus 로고
    • Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
    • Gil M, Delday MI, Gispert M, Furnols MF, Maltin CM, Plastow GS, Klont R, Sosnicki AA, Carrion D (2008) Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines. Meat Sci 80: 927-933.
    • (2008) Meat Sci , vol.80 , pp. 927-933
    • Gil, M.1    Delday, M.I.2    Gispert, M.3    Furnols, M.F.4    Maltin, C.M.5    Plastow, G.S.6    Klont, R.7    Sosnicki, A.A.8    Carrion, D.9
  • 13
    • 0026110269 scopus 로고
    • Relationship between longissimus composition and the composition of other major muscles of the beef carcass
    • Brackebusch SA, McKeith FK, Carr TR, McLaren DG (1991) Relationship between longissimus composition and the composition of other major muscles of the beef carcass. J Anim Sci 69: 631-640.
    • (1991) J Anim Sci , vol.69 , pp. 631-640
    • Brackebusch, S.A.1    McKeith, F.K.2    Carr, T.R.3    McLaren, D.G.4
  • 15
    • 77955088276 scopus 로고    scopus 로고
    • Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus
    • Reardon W, Mullen AM, Sweeney T, Hamill RM (2010) Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus. Meat Sci 86: 270-275.
    • (2010) Meat Sci , vol.86 , pp. 270-275
    • Reardon, W.1    Mullen, A.M.2    Sweeney, T.3    Hamill, R.M.4
  • 17
    • 34447639254 scopus 로고    scopus 로고
    • Biochemical and structural contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh
    • Hagen Ø, Solberg C, Sirnes E, Johnston IA (2007) Biochemical and structural contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh. J Agric Food Chem 55: 5803-5808.
    • (2007) J Agric Food Chem , vol.55 , pp. 5803-5808
    • Hagen, O.1    Solberg, C.2    Sirnes, E.3    Johnston, I.A.4
  • 18
    • 58849117274 scopus 로고    scopus 로고
    • Variation in texture of farmed atlantic salmon (Salmo salar L). Relevance of muscle fiber cross-sectional area
    • Mørkøre T, Ruohonen K, Kiessling A (2009) Variation in texture of farmed atlantic salmon (Salmo salar L). Relevance of muscle fiber cross-sectional area. J Texture Stud 40: 1-15.
    • (2009) J Texture Stud , vol.40 , pp. 1-15
    • Mørkøre, T.1    Ruohonen, K.2    Kiessling, A.3
  • 19
    • 0030856967 scopus 로고    scopus 로고
    • Texture properties of farmed rainbow trout (Oncorhynchus mykiss): Effects of diet, muscle fat content and time of storage on ice
    • Andersen UB, Thomassen MS, Rora AMB (1997) Texture properties of farmed rainbow trout (Oncorhynchus mykiss): Effects of diet, muscle fat content and time of storage on ice. J Sci Food Agric 74: 347-353.
    • (1997) J Sci Food Agric , vol.74 , pp. 347-353
    • Andersen, U.B.1    Thomassen, M.S.2    Rora, A.M.B.3
  • 20
    • 85008560120 scopus 로고
    • On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel
    • (in Japanese with English abstract)
    • Kunisaki N, Takada K, Matsuura H (1986) On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel (in Japanese with English abstract). Nippon Suisan Gakkaishi 52: 333-336.
    • (1986) Nippon Suisan Gakkaishi , vol.52 , pp. 333-336
    • Kunisaki, N.1    Takada, K.2    Matsuura, H.3
  • 21
    • 76349102103 scopus 로고    scopus 로고
    • Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture
    • Thakur DP, Morioka K, Itoh N, Wada M, Itoh Y (2009) Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture. Fish Sci 75: 1489-1498.
    • (2009) Fish Sci , vol.75 , pp. 1489-1498
    • Thakur, D.P.1    Morioka, K.2    Itoh, N.3    Wada, M.4    Itoh, Y.5
  • 22
  • 24
    • 21144481070 scopus 로고
    • Disintegration of the pericellular connective tissue of ayu muscle in the spawning season relevant to softening
    • Ito K, Toyohara H, Ando M, Sakaguchi M (1992) Disintegration of the pericellular connective tissue of ayu muscle in the spawning season relevant to softening. Nippon Suisan Gakkaishi 58: 1553.
    • (1992) Nippon Suisan Gakkaishi , vol.58 , pp. 1553
    • Ito, K.1    Toyohara, H.2    Ando, M.3    Sakaguchi, M.4
  • 25
    • 85008070248 scopus 로고
    • Participation of cathepsin L into extensive softening of the muscle of chum salmon caught during spawning migration
    • Yamashita M, Konagaya S (1990) Participation of cathepsin L into extensive softening of the muscle of chum salmon caught during spawning migration. Nippon Suisan Gakkaishi 56: 1271-1277.
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 1271-1277
    • Yamashita, M.1    Konagaya, S.2
  • 26
    • 85010180489 scopus 로고
    • Hydrolytic action of salmon cathepsins B and L to muscle structural proteins in respect of muscle softening
    • Yamashita M, Konagaya S (1991) Hydrolytic action of salmon cathepsins B and L to muscle structural proteins in respect of muscle softening. Nippon Suisan Gakkaishi 57: 1917-1922.
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1917-1922
    • Yamashita, M.1    Konagaya, S.2
  • 27
    • 0000053433 scopus 로고
    • Proteolysis of muscle proteins in the extensively softened muscle of chum salmon caught during spawning migration
    • Yamashita M, Konagaya S (1991) Proteolysis of muscle proteins in the extensively softened muscle of chum salmon caught during spawning migration. Nippon Suisan Gakkaishi 57: 2163.
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 2163
    • Yamashita, M.1    Konagaya, S.2
  • 28
    • 0036794067 scopus 로고    scopus 로고
    • Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations
    • Thakur DP, Morioka K, Itoh Y, Obatake A (2002) Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations. J Sci Food Agric 82: 1541-1550.
    • (2002) J Sci Food Agric , vol.82 , pp. 1541-1550
    • Thakur, D.P.1    Morioka, K.2    Itoh, Y.3    Obatake, A.4
  • 29
    • 0038827115 scopus 로고    scopus 로고
    • Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture
    • Thakur DP, Morioka K, Itoh Y, Obatake A (2003) Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture. Fish Sci 69: 487-494.
    • (2003) Fish Sci , vol.69 , pp. 487-494
    • Thakur, D.P.1    Morioka, K.2    Itoh, Y.3    Obatake, A.4
  • 30
    • 84860884170 scopus 로고
    • On the maturation of the yellowtail cultured in the floating net from the spawning season to post-spawning period
    • (in Japanese with English abstract)
    • Umeda S, Ochiai A (1971) On the maturation of the yellowtail cultured in the floating net from the spawning season to post-spawning period (in Japanese with English abstract). Jpn J Ichthyol 18: 175-181.
    • (1971) Jpn J Ichthyol , vol.18 , pp. 175-181
    • Umeda, S.1    Ochiai, A.2
  • 31
    • 80052414288 scopus 로고    scopus 로고
    • Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper
    • Shioya I, Inoue K, Abe A, Takeshita A, Yamaguchi T (2011) Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper. Fish Sci 77: 883-889.
    • (2011) Fish Sci , vol.77 , pp. 883-889
    • Shioya, I.1    Inoue, K.2    Abe, A.3    Takeshita, A.4    Yamaguchi, T.5
  • 32
    • 80052396947 scopus 로고    scopus 로고
    • Ventilation of seawater during bleeding suppresses the occurrence of burnt meat in yellowtail Seriola quinqueradiata
    • Shioya I, Takemura S, Yamaguchi T (2011) Ventilation of seawater during bleeding suppresses the occurrence of burnt meat in yellowtail Seriola quinqueradiata. Fish Sci 77: 817-822.
    • (2011) Fish Sci , vol.77 , pp. 817-822
    • Shioya, I.1    Takemura, S.2    Yamaguchi, T.3
  • 33
    • 0015656221 scopus 로고
    • Electromyographical studies on the swimming movement of carp I. Body movement
    • (in Japanese with English abstract)
    • Kaseda Y, Nomura S (1973) Electromyographical studies on the swimming movement of carp I. Body movement (in Japanese with English abstract). Jpn J Vet Sci 35: 335-342.
    • (1973) Jpn J Vet Sci , vol.35 , pp. 335-342
    • Kaseda, Y.1    Nomura, S.2
  • 34
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911-917.
    • (1959) Can J Biochem Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 35
    • 0347809821 scopus 로고    scopus 로고
    • Effects of deep seawater acclimation on components and texture of the muscle of red sea bream
    • Inoue K, Morioka K, Shioya I, Mitsuboshi T, Itoh Y, Obatake A, Satake M (1998) Effects of deep seawater acclimation on components and texture of the muscle of red sea bream. Fish Sci 64: 804-807.
    • (1998) Fish Sci , vol.64 , pp. 804-807
    • Inoue, K.1    Morioka, K.2    Shioya, I.3    Mitsuboshi, T.4    Itoh, Y.5    Obatake, A.6    Satake, M.7
  • 36
    • 85008124203 scopus 로고
    • Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods
    • (in Japanese with English abstract)
    • Oka H, Ohno K, Ninomiya J (1990) Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods (in Japanese with English abstract). Nippon Suisan Gakkaishi 56: 1673-1678.
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 1673-1678
    • Oka, H.1    Ohno, K.2    Ninomiya, J.3
  • 37
    • 0001621547 scopus 로고
    • Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis
    • Ando M, Toyohara H, Shimizu Y, Sakaguchi M (1991) Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi 57: 1165-1169.
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1165-1169
    • Ando, M.1    Toyohara, H.2    Shimizu, Y.3    Sakaguchi, M.4
  • 38
    • 85008077021 scopus 로고
    • Post-mortem tenderization of fish muscle due to weakening of pericellular connective tissue
    • Ando M, Toyohara H, Shimizu Y, Sakaguchi M (1993) Post-mortem tenderization of fish muscle due to weakening of pericellular connective tissue. Nippon Suisan Gakkaishi 59: 1073-1076.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 1073-1076
    • Ando, M.1    Toyohara, H.2    Shimizu, Y.3    Sakaguchi, M.4
  • 39
    • 0001072035 scopus 로고    scopus 로고
    • Delay in rigor mortis of red sea-bream by spinal cord destruction
    • Nakayama T, Toyoda T, Ooi A (1996) Delay in rigor mortis of red sea-bream by spinal cord destruction. Fish Sci 62: 478-482.
    • (1996) Fish Sci , vol.62 , pp. 478-482
    • Nakayama, T.1    Toyoda, T.2    Ooi, A.3
  • 40
    • 14744295852 scopus 로고    scopus 로고
    • Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan
    • Mishima T, Nonaka T, Okamoto A, Tsuchimoto M, Ishiya T, Tachibana K, Tsuchimoto M (2005) Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan. Fish Sci 71: 187-194.
    • (2005) Fish Sci , vol.71 , pp. 187-194
    • Mishima, T.1    Nonaka, T.2    Okamoto, A.3    Tsuchimoto, M.4    Ishiya, T.5    Tachibana, K.6    Tsuchimoto, M.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.