Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)

Journal of Food Engineering

Volumn 85, Issue 1, 2008, Pages 51-58

  Skipnes, Dagbjørn ^a   Van der Plancken, Iesel ^b   Van Loey, Ann ^b   Hendrickx, Marc E ^b  

^a Norconserv AS   (Norway)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Cod; Farmed fish; Gadus morhua; Kinetic; Protein denaturation; Thermal processing

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; PROTEINS; THERMAL EFFECTS; WATER;

FARMED ATLANTIC COD; GADUS MORHUA; HEAT DENATURATION; PROTEIN DENATURATION; THERMAL PROCESSING;

DENATURATION;

GADUS MORHUA;

EID: 34848871295     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.030     Document Type: Article

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