Stability of bioactives in flaxseed and flaxseed-fortified foods

Food Research International

Volumn 77, Issue , 2015, Pages 140-155

  Edel, Andrea L ^a   Aliani, Michel ^b   Pierce, Grant N ^a  

^a The Inst of Cardiovascular Sciences   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Alpha linolenic acid; Bioactive stability; Dietary fiber; Enterolignans; Flaxseed; Secoisolariciresinol diglucoside

Indexed keywords

AGENTS; DISEASE CONTROL; DISEASES; FLAX; FOOD PRODUCTS; FOOD STORAGE; STABILITY;

ALPHA LINOLENIC ACIDS; DIETARY FIBERS; ENTEROLIGNANS; FLAXSEED; SECOISOLARICIRESINOL;

OILSEEDS;

EID: 84947129509     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.035     Document Type: Article

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