-
1
-
-
0019365047
-
Dietary fibre
-
Cummings JH: Dietary fibre. Br Med Bull 1981;37:65-70.
-
(1981)
Br Med Bull
, vol.37
, pp. 65-70
-
-
Cummings, J.H.1
-
2
-
-
84967937681
-
The prevention of constipation
-
Dimmock EM: The prevention of constipation. BMJ 1937;1:906.
-
(1937)
BMJ
, vol.1
, pp. 906
-
-
Dimmock, E.M.1
-
3
-
-
0032770896
-
The effect of wheat bran particle size on laxation and colonic fermentation
-
Jenkins DJA, Kendall CWC, Vuksan V, Augustin LSA, Li Y, Lee B, Mehling C, Parker T, Faulkner D, Seyler H, Vidgen E, Fulgoni V III: The effect of wheat bran particle size on laxation and colonic fermentation. J Am Coll Nutr 1999;18:339-345.
-
(1999)
J Am Coll Nutr
, vol.18
, pp. 339-345
-
-
Jenkins, D.J.A.1
Kendall, C.W.C.2
Vuksan, V.3
Augustin, L.S.A.4
Li, Y.5
Lee, B.6
Mehling, C.7
Parker, T.8
Faulkner, D.9
Seyler, H.10
Vidgen, E.11
Fulgoni III, V.12
-
4
-
-
0028218617
-
Low glycemic index: Lente carbohydrates and physiological effects of altered food frequency
-
Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Rao AV, Thompson LU, Josse RG: Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. Am J Clin Nutr 1994;59(3 Suppl):706S-709S.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.3 SUPPL.
-
-
Jenkins, D.J.1
Jenkins, A.L.2
Wolever, T.M.3
Vuksan, V.4
Rao, A.V.5
Thompson, L.U.6
Josse, R.G.7
-
5
-
-
0019516506
-
Dietary fibre and large bowel cancer
-
Cummings JH: Dietary fibre and large bowel cancer. Proc Nutr Soc 1981;40:7-14.
-
(1981)
Proc Nutr Soc
, vol.40
, pp. 7-14
-
-
Cummings, J.H.1
-
6
-
-
0003598844
-
-
National Academy Press, Washington, DC
-
Institute of Medicine: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, National Academy Press, Washington, DC, 2002.
-
(2002)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
-
-
-
7
-
-
0019425830
-
Glycemic Index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJA, Wolever TM, Taylor RH: Glycemic Index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1991;34:362-366.
-
(1991)
Am J Clin Nutr
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.A.1
Wolever, T.M.2
Taylor, R.H.3
-
8
-
-
0036288253
-
Glycemic index and disease
-
Pi-Sunyer FX: Glycemic index and disease. Am J Clin Nutr 2002;76(Suppl):290S-298S.
-
(2002)
Am J Clin Nutr
, vol.76
, Issue.SUPPL.
-
-
Pi-Sunyer, F.X.1
-
9
-
-
1042299826
-
Carbohydrate and fibre recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence
-
Anderson JW, Randies KM, Kendall CWC, Jenkins DJA: Carbohydrate and fibre recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr 2004;23:5-17.
-
(2004)
J Am Coll Nutr
, vol.23
, pp. 5-17
-
-
Anderson, J.W.1
Randies, K.M.2
Kendall, C.W.C.3
Jenkins, D.J.A.4
-
10
-
-
0034016737
-
Viscous and nonviscous fibres, nonabsorbable and low glycemic index carbohydrate, blood lipids and coronary heart disease
-
Jenkins DJ, Kendall CWC, Axelsen M, Augustin LSA, Vuksan V: Viscous and nonviscous fibres, nonabsorbable and low glycemic index carbohydrate, blood lipids and coronary heart disease. Curr Opin Lipidol 2000;11:49-56.
-
(2000)
Curr Opin Lipidol
, vol.11
, pp. 49-56
-
-
Jenkins, D.J.1
Kendall, C.W.C.2
Axelsen, M.3
Augustin, L.S.A.4
Vuksan, V.5
-
11
-
-
0025828146
-
Oat gum lowers glucose and insulin after an oral glucose load
-
Braaten J, Wood PJ, Scott FW, Riedel KD, Poste LM, Collins MW: Oat gum lowers glucose and insulin after an oral glucose load. Am J Clin Nutr 1991;53:1425-1430.
-
(1991)
Am J Clin Nutr
, vol.53
, pp. 1425-1430
-
-
Braaten, J.1
Wood, P.J.2
Scott, F.W.3
Riedel, K.D.4
Poste, L.M.5
Collins, M.W.6
-
12
-
-
0036316361
-
Depression of the glycemic index by high levels of β-glucan fibre in two functional foods tested in type 2 diabetes
-
Jenkins AL, Jenkins DJA, Zdravkovic U, Wursch P, Vuksan V: Depression of the glycemic index by high levels of β-glucan fibre in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 2002;56:622-628.
-
(2002)
Eur J Clin Nutr
, vol.56
, pp. 622-628
-
-
Jenkins, A.L.1
Jenkins, D.J.A.2
Zdravkovic, U.3
Wursch, P.4
Vuksan, V.5
-
13
-
-
0030391351
-
Oat bran concentrate bread products improve long-term control of diabetes: A pilot study
-
Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT: Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc 1996;96:1254-1261.
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 1254-1261
-
-
Pick, M.E.1
Hawrysh, Z.J.2
Gee, M.I.3
Toth, E.4
Garg, M.L.5
Hardin, R.T.6
-
15
-
-
0017170634
-
Unabsorbable carbohydrates and diabetes: Decreased postprandial hyperglycemia
-
Jenkins DJA, Goff DV, Leeds AR, Alberti KGM, Wolever TMS, Gassull MA, Hockaday TDR: Unabsorbable carbohydrates and diabetes: decreased postprandial hyperglycemia. Lancet 1976;2:172-174.
-
(1976)
Lancet
, vol.2
, pp. 172-174
-
-
Jenkins, D.J.A.1
Goff, D.V.2
Leeds, A.R.3
Alberti, K.G.M.4
Wolever, T.M.S.5
Gassull, M.A.6
Hockaday, T.D.R.7
-
16
-
-
0034012948
-
Arabinoxylan fibre, a byproduct of wheat flour processing, reduces the postprandial glucose response I normoglycemic subjects
-
Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K: Arabinoxylan fibre, a byproduct of wheat flour processing, reduces the postprandial glucose response I normoglycemic subjects. Am J Clin Nutr 2002;71:1123-1128.
-
(2002)
Am J Clin Nutr
, vol.71
, pp. 1123-1128
-
-
Lu, Z.X.1
Walker, K.Z.2
Muir, J.G.3
Mascara, T.4
O'Dea, K.5
-
17
-
-
0034885725
-
Dietary energy density and weight regulation
-
Yao M, Roberts SB: Dietary energy density and weight regulation. Nutr Rev 2001;59:247-258.
-
(2001)
Nutr Rev
, vol.59
, pp. 247-258
-
-
Yao, M.1
Roberts, S.B.2
|