Effect of particle size and sample size on lipid stability of milled flaxseed (linum usitatissimum l.)

Journal of Food Processing and Preservation

Volumn 34, Issue 1, 2010, Pages 167-179

  Schorno, Anton L ^a   Manthey, Frank A ^a   Hall Iii, Clifford A ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINUM USITATISSIMUM;

EID: 77949521956     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00463.x     Document Type: Article

References (13)

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