Antioxidant activity of flaxseed meal components

Canadian Journal of Plant Science

Volumn 94, Issue 3, 2014, Pages 593-602

  Barthet, Véronique J ^a   Klensporf Pawlik, Dorota ^b   Przybylski, Roman ^c  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^c UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Aldehyde; Antioxidant; Flax seed; Hull; Linum usitatissimum; Peroxide

Indexed keywords

ALDEHYDE; ANTIOXIDANT; ASSESSMENT METHOD; OXIDATION; OXIDE; SOLUBILIZATION;

EID: 84895534942     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS2013-018     Document Type: Article

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