Antioxidant capacity of flaxseed lignans in two model systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 10, 2006, Pages 835-840

  Hosseinian, Farah S ^a   Muir, Alister D ^b   Westcott, Neil D ^b   Krol, Ed S ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

1,2 Dilinoleoyl sn glycerol 3 phosphocholine (DLPC); 2,2 azobis (2 amidinopropane) (AAPH); Antioxidant food preservative; Flaxseed lignans; Induction time (IT); Rancimat ; Secoisolariciresinol (SECO); Secoisolariciresinol diglucoside (SDG)

Indexed keywords

ANTIOXIDANTS; LIPIDS; STOICHIOMETRY;

1,2-DILINOLEOYL-SN-GLYCEROL-3-PHOSPHOCHOLINE (DLPC); ANTIOXIDANT FOOD PRESERVATIVE; FLAXSEED LIGNANS; INDUCTION TIME (IT); SECOISOLARICIRESINOL (SECO); SECOISOLARICIRESINOL DIGLUCOSIDE (SDG);

ORGANIC COMPOUNDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 33750499765     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5034-x     Document Type: Article

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