Storage stability of milled flaxseed

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 3, 2000, Pages 235-238

  Malcolmson, L J ^a,c   Przybylski, R ^a   Daun, J K ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

^c Canadian Grains Commission   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CHEMICAL BONDS; COMMINUTION; DETERIORATION; FATTY ACIDS; OXIDATION;

FLAXSEED; LINOLENIC ACID;

VEGETABLE OILS;

EID: 0033871919     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0038-0     Document Type: Article

References (11)

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