-
1
-
-
13244292286
-
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
-
DOI 10.1016/j.foodchem.2004.06.044, PII S0308814604005412
-
Yu LL, Zhou KK, Parry J (2005) Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chem 91:723-729 (Pubitemid 40193390)
-
(2005)
Food Chemistry
, vol.91
, Issue.4
, pp. 723-729
-
-
Yu, L.L.1
Zhou, K.K.2
Parry, J.3
-
2
-
-
0028374510
-
Oxidative stability of high-fatty acid rice bran oil at different stages of refining
-
1:CAS:528:DyaK2cXhvFSju74%3D 10.1007/BF02541562
-
Yoon SH, Kim SK (1994) Oxidative stability of high-fatty acid rice bran oil at different stages of refining. J Am Oil Chem Soc 71:227-229
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 227-229
-
-
Yoon, S.H.1
Kim, S.K.2
-
3
-
-
33744467430
-
Influence of chemical refining on the major and minor components of rice bran oil
-
DOI 10.1007/s11746-006-1206-y, Reportnr J11157
-
Van Hoed V, Depaemelaere G, Ayala JV, Santiwattana P, Verhe R, De Greyt W (2006) Influence of chemical refining on the major and minor components of rice brain oil. J Am Oil Chem Soc 83:315-321 (Pubitemid 43798650)
-
(2006)
JAOCS, Journal of the American Oil Chemists' Society
, vol.83
, Issue.4
, pp. 315-321
-
-
Van Hoed, V.1
Depaemelaere, G.2
Ayala, J.V.3
Santiwattana, P.4
Verhe, R.5
De Greyt, W.6
-
5
-
-
77956895701
-
Chemistry of Frying Oils
-
C.C. Akoh D.B. Min (eds) CRC Press Taylor & Francis Group Boca Raton (FL)
-
Warner K (2008) Chemistry of Frying Oils. In: Akoh CC, Min DB (eds) Food lipids: chemistry, nutrition, and biotechnology. CRC Press Taylor & Francis Group, Boca Raton (FL), pp 189-202
-
(2008)
Food Lipids: Chemistry, Nutrition, and Biotechnology
, pp. 189-202
-
-
Warner, K.1
-
6
-
-
78650611070
-
Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press
-
1:CAS:528:DC%2BC3cXhsVKkt77I 10.1007/s11746-010-1630-x
-
Vujasinovic V, Djilas S, Dimic E, Romanic R, Takaci A (2010) Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press. J Am Oil Chem Soc 87:1497-1505
-
(2010)
J Am Oil Chem Soc
, vol.87
, pp. 1497-1505
-
-
Vujasinovic, V.1
Djilas, S.2
Dimic, E.3
Romanic, R.4
Takaci, A.5
-
7
-
-
80051473135
-
Sensory characterisation and oxidative stability of walnut oil
-
10.1111/j.1365-2621.2011.02618.x
-
Martínez M, Barrionuevo G, Nepote V, Grosso N, Maestri D (2011) Sensory characterisation and oxidative stability of walnut oil. Int J Food Sci Tech 46:1276-1281
-
(2011)
Int J Food Sci Tech
, vol.46
, pp. 1276-1281
-
-
Martínez, M.1
Barrionuevo, G.2
Nepote, V.3
Grosso, N.4
Maestri, D.5
-
8
-
-
0034030648
-
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical
-
DOI 10.1021/jf9908188
-
Espín JC, Soler-Rivas C, Wichers HJ (2000) Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J Agric Food Chem 48:648-656 (Pubitemid 30193984)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.3
, pp. 648-656
-
-
Espin, J.C.1
Soler-Rivas, C.2
Wichers, H.J.3
-
9
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
DOI 10.1021/jf0502698
-
Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290-4302 (Pubitemid 40936797)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.10
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
10
-
-
33846904714
-
Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)
-
DOI 10.1016/j.foodchem.2006.07.052, PII S0308814606006455
-
Lee J, Chung H, Chang P-S, Lee J (2007) Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1- picrylhydrazyl (DPPH). Food Chem 103:662-669 (Pubitemid 46241682)
-
(2007)
Food Chemistry
, vol.103
, Issue.2
, pp. 662-669
-
-
Lee, J.1
Chung, H.2
Chang, P.-S.3
Lee, J.4
-
11
-
-
43449113853
-
Comparison between free radical scavenging capacity and oxidative stability of nut oils
-
1:CAS:528:DC%2BD1cXlvFKmurw%3D 10.1016/j.foodchem.2008.03.021
-
Arranz S, Cert R, Pérez-Jiménez J, Cert A, Saura-Calixto F (2008) Comparison between free radical scavenging capacity and oxidative stability of nut oils. Food Chem 110:985-990
-
(2008)
Food Chem
, vol.110
, pp. 985-990
-
-
Arranz, S.1
Cert, R.2
Pérez-Jiménez, J.3
Cert, A.4
Saura-Calixto, F.5
-
12
-
-
33947498419
-
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
-
DOI 10.1016/j.foodchem.2006.08.014, PII S0308814606006716
-
Tuberoso CIG, Kowalczyk A, Sarritzu E, Cabras P (2007) Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chem 103:1494-1501 (Pubitemid 46467099)
-
(2007)
Food Chemistry
, vol.103
, Issue.4
, pp. 1494-1501
-
-
Tuberoso, C.I.G.1
Kowalczyk, A.2
Sarritzu, E.3
Cabras, P.4
-
13
-
-
0034837979
-
Increase in lipid content in potato tubers modified by 14-3-3 gene overexpression
-
DOI 10.1021/jf010258o
-
Prescha A, Swiedrych A, Biernat J, Szopa J (2001) Increase in lipid content in potato tubers modified by 14-3-3 gene overexpression. J Agric Food Chem 49:3638-3643 (Pubitemid 32822669)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.8
, pp. 3638-3643
-
-
Prescha, A.1
Swiedrych, A.2
Biernat, J.3
Szopa, J.4
-
14
-
-
78049418892
-
Fruit polyphenols and CVD risk: A review of human intervention studies
-
1:CAS:528:DC%2BC3cXhtlSjsrvK 10.1017/S0007114510003922
-
Chong MF-F, Macdonald R, Lovegrove JA (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 104:S28-S39
-
(2010)
Br J Nutr
, vol.104
-
-
Chong, M.-F.1
Macdonald, R.2
Lovegrove, J.A.3
-
15
-
-
84929173371
-
Determination of acid value and acidity (ISO 660:2009)
-
CEN PKN Press, Warsaw
-
CEN (2009) Determination of acid value and acidity (ISO 660:2009). In: Animal and vegetable fats and oils. PKN Press, Warsaw
-
(2009)
Animal and Vegetable Fats and Oils
-
-
-
16
-
-
84929162309
-
Determination of peroxide value - Iodometric (Visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
-
CEN PKN Press, Warsaw
-
CEN (2010) Determination of peroxide value - iodometric (Visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15). In: Animal and vegetable fats and oils. PKN Press, Warsaw
-
(2010)
Animal and Vegetable Fats and Oils
-
-
-
17
-
-
84905126020
-
Determination of anisidine value
-
CEN PKN Press, Warsaw
-
CEN (2008) Determination of anisidine value. In: Animal and Vegetable fats and oils. PKN Press, Warsaw
-
(2008)
Animal and Vegetable Fats and Oils
-
-
-
18
-
-
84905095790
-
Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)
-
CEN PKN Press, Warsaw
-
CEN (2002) Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002). In: Animal and vegetable fats and oils. PKN Press, Warsaw
-
(2002)
Animal and Vegetable Fats and Oils
-
-
-
19
-
-
0036157798
-
Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods
-
DOI 10.1016/S0960-8524(01)00161-4, PII S0960852401001614
-
Szentmihályi K, Vinkler P, Lakatos B, Illés V, Then M (2002) Rose Hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresour Technol 82:195-201 (Pubitemid 34093968)
-
(2002)
Bioresource Technology
, vol.82
, Issue.2
, pp. 195-201
-
-
Szentmihalyi, K.1
Vinkler, P.2
Lakatos, B.3
Illes, V.4
Then, M.5
-
21
-
-
34249306235
-
Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
-
DOI 10.1016/j.foodchem.2006.12.044, PII S0308814607000052
-
Abramovič H, Butinar B, Nikolič V (2007) Changes occurring in phenolic content, tocopherol composition and oxidative stability of camelina sativa oil during storage. Food Chem 104:903-909 (Pubitemid 46805058)
-
(2007)
Food Chemistry
, vol.104
, Issue.3
, pp. 903-909
-
-
Abramovic, H.1
Butinar, B.2
Nikolic, V.3
-
22
-
-
84905100282
-
Evaluation of oxidative stability of selected cold pressed edible oils
-
Wroniak M, Łukasik D (2007) Evaluation of oxidative stability of selected cold pressed edible oils. Rośliny Oleiste 28:303-317
-
(2007)
Rośliny Oleiste
, vol.28
, pp. 303-317
-
-
Wroniak, M.1
Łukasik, D.2
-
24
-
-
84882557904
-
Macadamia nuts as an edible oil source
-
E.H. Pryde L.H. Princen K.D. Mukherjee (eds) AOCS Press Champaign
-
Macfarlane N, Harris RV (1981) Macadamia nuts as an edible oil source. In: Pryde EH, Princen LH, Mukherjee KD (eds) New sources of fats and oils. AOCS Press, Champaign, pp 103-109
-
(1981)
New Sources of Fats and Oils
, pp. 103-109
-
-
Macfarlane, N.1
Harris, R.V.2
-
25
-
-
36749053463
-
Safflower oil
-
F. Shahidi (eds) John Wiley & Sons New York
-
Smith J (2005) Safflower oil. In: Shahidi F (ed) Bailey's industrial oil and fat products. John Wiley & Sons, New York, pp 491-535
-
(2005)
Bailey's Industrial Oil and Fat Products
, pp. 491-535
-
-
Smith, J.1
-
26
-
-
0142106352
-
Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
-
DOI 10.1016/S0308-8146(03)00158-4
-
Lee Y-C, Oh S-W, Chang J, Kim I-H (2004) Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures. Food Chem 84:1-6 (Pubitemid 37268049)
-
(2004)
Food Chemistry
, vol.84
, Issue.1
, pp. 1-6
-
-
Lee, Y.-C.1
Oh, S.-W.2
Chang, J.3
Kim, I.-H.4
-
27
-
-
0037852128
-
Fatty acid composition and oxidative stability of cold-pressed edible seed oils
-
Parker TD, Adams D, Zhou K, Harris M, Yu L (2003) Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J Food Sci 68:1240-1243 (Pubitemid 36632064)
-
(2003)
Journal of Food Science
, vol.68
, Issue.4
, pp. 1240-1243
-
-
Parker, T.D.1
Adams, D.A.2
Zhou, K.3
Harris, M.4
Yu, L.5
-
28
-
-
43849088631
-
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
-
1:CAS:528:DC%2BD1cXmtlCntLw%3D 10.1016/j.biortech.2007.12.009
-
Bozan B, Temelli F (2008) Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils. Bioresour Technol 99:6354-6359
-
(2008)
Bioresour Technol
, vol.99
, pp. 6354-6359
-
-
Bozan, B.1
Temelli, F.2
-
30
-
-
84873673185
-
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
-
1:CAS:528:DC%2BC3sXlslSrsbc%3D 10.1016/j.jfca.2013.01.004
-
Teh S-S, Birch J (2013) Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils. J Food Comp Anal 30:26-31
-
(2013)
J Food Comp Anal
, vol.30
, pp. 26-31
-
-
Teh, S.-S.1
Birch, J.2
-
31
-
-
33846822562
-
Physicochemical and quality characteristics of cold-pressed flaxseed oils
-
DOI 10.1016/j.jfca.2006.12.002, PII S0889157506001888
-
Choo W-S, Birch J, Dufour J-P (2007) Physicochemical and quality characteristics of cold-pressed flaxseed oils. J Food Comp Anal 20:202-211 (Pubitemid 46228278)
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, Issue.3-4
, pp. 202-211
-
-
Choo, W.-S.1
Birch, J.2
Dufour, J.-P.3
-
33
-
-
84855649683
-
Cold-pressed pumpkin seed oil antioxidant activity as determined by a DC polarographic assay based on hydrogen peroxide scavenge
-
10.1007/s11746-011-1863-3
-
Gorjanović SŽ, Rabrenović BB, Novaković MM, Dimić EB, Basić ZN, Sužnjević DŽ (2011) Cold-pressed pumpkin seed oil antioxidant activity as determined by a DC polarographic assay based on hydrogen peroxide scavenge. J Am Oil Chem Soc 88:1875-1882
-
(2011)
J Am Oil Chem Soc
, vol.88
, pp. 1875-1882
-
-
Gorjanović, S.1
Rabrenović, B.B.2
Novaković, M.M.3
Dimić, E.B.4
Basić, Z.N.5
Sužnjević, D.6
-
35
-
-
83655182880
-
Bioactive compounds in unsaponifiable fraction of oils from unconventional sources
-
1:CAS:528:DC%2BC3MXhsVSiu7bL 10.1002/ejlt.201000410
-
Czaplicki S, Ogrodowska D, Derewiaka D, Tańska M, Zadernowski R (2011) Bioactive compounds in unsaponifiable fraction of oils from unconventional sources. Eur J Lipid Sci Technol 113:1456-1464
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 1456-1464
-
-
Czaplicki, S.1
Ogrodowska, D.2
Derewiaka, D.3
Tańska, M.4
Zadernowski, R.5
-
36
-
-
33646351292
-
Stability and radical-scavenging activity of heated olive oil and other vegetable oils
-
DOI 10.1002/ejlt.200500314
-
Kalantzakis G, Blekas G, Pegklidou K, Boskou D (2006) Stability and radical-scavenging activity of heated olive oil and other vegetable oils. Eur J Lipid Sci Technol 108:329-335 (Pubitemid 43672263)
-
(2006)
European Journal of Lipid Science and Technology
, vol.108
, Issue.4
, pp. 329-335
-
-
Kalantzakis, G.1
Blekas, G.2
Pegklidou, K.3
Boskou, D.4
-
37
-
-
84880702213
-
Minor constituents in canola oil processed by traditional and minimal refining methods
-
1:CAS:528:DC%2BC3sXmtlChurs%3D 10.1007/s11746-013-2215-2
-
Ghazani SM, García-Llatas G, Marangoni AG (2013) Minor constituents in canola oil processed by traditional and minimal refining methods. J Am Oil Chem Soc 90:743-756
-
(2013)
J Am Oil Chem Soc
, vol.90
, pp. 743-756
-
-
Ghazani, S.M.1
García-Llatas, G.2
Marangoni, A.G.3
-
38
-
-
79952538928
-
-
2 The Oily Press Bridgwater, UK
-
Frankel EN (2007) Lipid oxidation, 2nd edn. The Oily Press, Bridgwater, UK, p 11
-
(2007)
Lipid Oxidation
, pp. 11
-
-
Frankel, E.N.1
-
40
-
-
80855150761
-
Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp pepo var. Styriaka) grown in Iran
-
1:CAS:528:DC%2BC38XisFCqsro%3D
-
Ardabili G, Farhoosh R, Khodaparast H (2011) Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp. pepo var. Styriaka) grown in Iran. J Agric Sci Tech 13:1053-1063
-
(2011)
J Agric Sci Tech
, vol.13
, pp. 1053-1063
-
-
Ardabili, G.1
Farhoosh, R.2
Khodaparast, H.3
|