Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Food Control

Volumn 62, Issue , 2016, Pages 351-356

  Manetta, Anna Chiara ^a   Di Giuseppe, Lorella ^a   Tofalo, Rosanna ^a   Martuscelli, Maria ^a   Schirone, Maria ^a   Giammarco, Melania ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Biogenic amines; Food analysis; HPLC PDA; Validation; Wine

Indexed keywords

EID: 84947125130     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.009     Document Type: Article

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