The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 69-78

  Wiktor, Artur ^a   Sledz, Magdalena ^a   Nowacka, Malgorzata ^a   Rybak, Katarzyna ^a   Chudoba, Tadeusz ^b   Lojkowski, Witold ^b   Witrowa Rajchert, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF HIGH PRESSURE PHYSICS   (Poland)

Author keywords

Apple; Bioactive compounds; Carotenoids; Carrot; Color; Polyphenols; Pulsed electric field

Indexed keywords

ANTIOXIDANTS; COLOR; COLORIMETRY; DATA HANDLING; ELECTRIC FIELDS; FREE RADICALS; FRUITS; HISTOLOGY; MASS TRANSFER; MATERIALS PROPERTIES; OPTICAL PROPERTIES; PIGMENTS; TISSUE;

APPLE; BIOACTIVE COMPOUNDS; CAROTENOIDS; CARROT; POLYPHENOLS; PULSED ELECTRIC FIELD;

TISSUE ENGINEERING;

EID: 84947043277     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.04.004     Document Type: Article

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