Pulsed electric fields and their impact on the diffusion characteristics of potato slices

LWT

Volumn 44, Issue 9, 2011, Pages 1939-1945

  Janositz, A ^a   Noack, A K ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Diffusion; Drying; Potato; Pulsed electric fields (PEF); Reducing sugars

Indexed keywords

DRYING; ELECTRIC FIELDS; ELECTROPORATION; SODIUM CHLORIDE;

DIFFUSION CHARACTERISTICS; MAILLARD REACTION; POTATO; POTATO-PROCESSING; PULSED ELECTRIC FIELD; REDUCING SUGARS; SODIUM CHLORIDE SOLUTION; STRUCTURAL MODIFICATIONS;

DIFFUSION;

SOLANUM TUBEROSUM;

EID: 79959261079     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.04.006     Document Type: Article

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