Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 3, 2011, Pages 269-274

  Janositz, A ^a   Semrau, J ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Asparagus; Dry solids; Lignin; Pulsed Electric Fields (PEF); Storage

Indexed keywords

ASPARAGUS; ASPARAGUS SPEARS; BIOLOGICAL CELLS; CELL DISINTEGRATION; CELL MEMBRANE PERMEABILIZATION; DIPOLE DIPOLE INTERACTIONS; DRY SOLIDS; DRY WEIGHT; ELECTROPORATION; EXTRACELLULAR; EXTRACTION PROCESS; FIELD ORIENTATION; LIGNIN CONTENTS; LIGNIN DEGRADATION; LONGITUDINAL DIRECTION; MAILLARD REACTION; PLANT CELLS; PULSED ELECTRIC FIELD; QUALITY PARAMETERS; TOTAL SOLIDS; TRANSVERSE DIRECTIONS; WATER LOSS;

CELL MEMBRANES; CYTOLOGY; DELIGNIFICATION; ELECTRIC FIELDS; GLUCOSE; HEALTH; MASS TRANSFER; TEXTURES; TISSUE;

LIGNIN;

DELIGNIFICATION; ELECTRIC FIELDS; GLUCOSE; LIGNINS; MASS TRANSFER; STORAGE; TEXTURE; TISSUE;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 79960092858     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.02.003     Document Type: Article

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