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Volumn 156, Issue 6, 2002, Pages 536-547
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Dietary carotenoids, serum β-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study
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Author keywords
Beta carotene; Carotenoids; Lung neoplasms; Prospective studies; Vitamin A
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Indexed keywords
ALPHA TOCOPHEROL;
BETA CAROTENE;
BETA CRYPTOXANTHIN;
CAROTENOID;
CRYPTOXANTHIN;
RETINOL;
UNCLASSIFIED DRUG;
XANTHOPHYLL;
ZEAXANTHIN;
CANCER;
DIET;
HEALTH RISK;
ADULT;
ARTICLE;
CANCER RISK;
CLINICAL TRIAL;
COHORT ANALYSIS;
CONFIDENCE INTERVAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DIETARY INTAKE;
DISEASE ASSOCIATION;
DOUBLE BLIND PROCEDURE;
FINLAND;
FOOD INTAKE;
FRUIT;
HUMAN;
LUNG CANCER;
MAJOR CLINICAL STUDY;
MALE;
PROSPECTIVE STUDY;
QUESTIONNAIRE;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
SMOKING;
TOMATO;
VEGETABLE;
AGED;
ALPHA-TOCOPHEROL;
ANTIOXIDANTS;
BETA CAROTENE;
CAROTENOIDS;
COHORT STUDIES;
DIET;
FRUIT;
HUMANS;
LUNG NEOPLASMS;
MALE;
MIDDLE AGED;
RISK FACTORS;
SMOKING;
VEGETABLES;
VITAMIN A;
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EID: 0037105363
PISSN: 00029262
EISSN: None
Source Type: Journal
DOI: 10.1093/aje/kwf072 Document Type: Article |
Times cited : (210)
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References (54)
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