Pulsed electric field (PEF) impact on Actinidia kolomikta drying efficiency

Journal of Food Process Engineering

Volumn 38, Issue 3, 2015, Pages 243-249

  Lamanauskas, Nerijus ^a,b   Šatkauskas, Saulius ^a   Bobinaite, Ramune ^a,b   Viškelis, Pranas ^b  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; ASCORBIC ACID; ELECTRIC FIELDS; FRUITS; MASS TRANSFER; PULSE REPETITION RATE;

COLOR PARAMETER; DRYING EFFICIENCY; HOT-AIR DRYERS; PROCESSING METHOD; PULSED ELECTRIC FIELD; STRONG ELECTRIC FIELDS; TREATMENT TIME; WEIGHT DIFFERENCE;

DRYING;

ACTINIDIA; ACTINIDIA KOLOMIKTA;

EID: 84926611341     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12161     Document Type: Article

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