Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders

Best Practice and Research: Clinical Gastroenterology

Volumn 29, Issue 3, 2015, Pages 477-491

  Volta, Umberto ^a   Caio, Giacomo ^a   De Giorgio, Roberto ^a   Henriksen, Christine ^b   Skodje, Gry ^c   Lundin, Knut E ^b,c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF OSLO   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Anti gliadin antibodies; Celiac disease; Duodenal biopsy; Innate adaptive immunity; Irritable bowel syndrome; Wheat allergy

Indexed keywords

GLIADIN ANTIBODY; IMMUNOGLOBULIN G;

ARTICLE; CELIAC DISEASE; CLINICAL RESEARCH; DIET RESTRICTION; DIETARY COMPLIANCE; ENZYME THERAPY; GASTROINTESTINAL DISEASE; GASTROINTESTINAL SYMPTOM; GENERAL PRACTITIONER; GENETIC MARKER; GLUTEN FREE DIET; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MEDICAL SPECIALIST; MULTICENTER STUDY (TOPIC); NON CELIAC GLUTEN SENSITIVITY; NONHUMAN; PREVALENCE; TERTIARY CARE CENTER; WHEAT ALLERGY; IMMUNOLOGY; WHEAT HYPERSENSITIVITY;

CELIAC DISEASE; HUMANS; WHEAT HYPERSENSITIVITY;

EID: 84947027373     PISSN: 15216918     EISSN: 15321916     Source Type: Journal    
DOI: 10.1016/j.bpg.2015.04.006     Document Type: Review

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