New understanding of gluten sensitivity

Nature Reviews Gastroenterology and Hepatology

Volumn 9, Issue 5, 2012, Pages 295-299

  Volta, Umberto ^a   De Giorgio, Roberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CLAUDIN 4; ENDOMYSIUM ANTIBODY; GAMMA INTERFERON; GLIADIN ANTIBODY; GLUTEN; HELPER FACTOR; HLA DQ2 ANTIGEN; HLA DQ8 ANTIGEN; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; INTERLEUKIN 17; INTERLEUKIN 21; INTERLEUKIN 6; MESSENGER RNA; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY; TOLL LIKE RECEPTOR 1; TOLL LIKE RECEPTOR 4; TRANSCRIPTION FACTOR FOXP3;

ANTIBODY DETECTION; AUTOIMMUNITY; CELIAC DISEASE; CLINICAL FEATURE; DIFFERENTIAL DIAGNOSIS; ENTERITIS; FEEDING BEHAVIOR; GLUTEN FREE DIET; HUMAN; IMMUNOASSAY; IMMUNOPATHOGENESIS; IMMUNOSTIMULATION; INNATE IMMUNITY; LABORATORY TEST; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; REVIEW; SEX DIFFERENCE; THERAPY EFFECT; TREATMENT OUTCOME; WHEAT ALLERGY;

AUTOANTIBODIES; CELIAC DISEASE; GLUTENS; HUMANS; IMMUNE SYSTEM; INTESTINAL MUCOSA;

EID: 84862506886     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrgastro.2012.15     Document Type: Review

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