Gluten and wheat intolerance today: Are modern wheat strains involved?

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 5, 2014, Pages 577-581

  De Lorgeril, Michel ^a   Salen, Patricia ^a  

^a UNIV GRENOBLE ALPES   (France)

Author keywords

Auto immunity; Celiac; Gliadin; Gut microbiota; Safety testing; Triticum aestivum; Triticum durum

Indexed keywords

GLUTEN;

CAUCASIAN; CELIAC DISEASE; CHEMISTRY; CLASSIFICATION; FOOD HYPERSENSITIVITY; HUMAN; WHEAT;

CELIAC DISEASE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; TRITICUM;

EID: 84904437730     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.886185     Document Type: Article

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