Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources

Food Chemistry

Volumn 176, Issue , 2015, Pages 167-174

  Valerii, Maria Chiara ^a   Ricci, Chiara ^b   Spisni, Enzo ^a   Di Silvestro, Raffaella ^a   De Fazio, Luigia ^a   Cavazza, Elena ^a   Lanzini, Alberto ^b   Campieri, Massimo ^a   Dalpiaz, Alessandro ^c   Pavan, Barbara ^c   Volta, Umberto ^a   Dinelli, Giovanni ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b SPEDALI CIVILI   (Italy)

^c UNIVERSITY OF FERRARA   (Italy)

Author keywords

Ancient grains; CXCL10; Non celiac gluten sensitivity; Wheat proteins

Indexed keywords

CADHERIN; CADHERIN 1; GAMMA INTERFERON INDUCIBLE PROTEIN 10; GLUTEN; MESSENGER RNA; PROTEIN ZO2; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CELL CULTURE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GENOTYPE; HUMAN; HUMAN CELL; IN VITRO STUDY; MALE; NON CELIAC GLUTEN SENSITIVITY; PERIPHERAL BLOOD MONONUCLEAR CELL; PROTEIN CONTENT; PROTEIN EXPRESSION; SYNDROME; TIGHT JUNCTION; WHEAT; AUTOIMMUNE DISEASE; BLOOD; CELIAC DISEASE; CHEMISTRY; FOOD ALLERGY; GLUTEN FREE DIET; IMMUNOLOGY; MIDDLE AGED; MONONUCLEAR CELL; PROCEDURES; YOUNG ADULT;

TRITICUM AESTIVUM;

ADULT; AGED; AUTOIMMUNE DISEASES; CELIAC DISEASE; CEREALS; DIET, GLUTEN-FREE; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; LEUKOCYTES, MONONUCLEAR; MALE; MIDDLE AGED; TRITICUM; YOUNG ADULT;

EID: 84919941248     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.061     Document Type: Article

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