Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

BMC Gastroenterology

Volumn 14, Issue 1, 2014, Pages

  Caio, Giacomo ^a   Volta, Umberto ^a   Tovoli, Francesco ^a   De Giorgio, Roberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anti gliadin antibodies; Celiac disease; Non celiac gluten sensitivity

Indexed keywords

ADOLESCENT; ADULT; CELIAC DISEASE; DIET, GLUTEN-FREE; FEMALE; FOOD HYPERSENSITIVITY; GLIADIN; GLUTENS; HUMANS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; MALE; MIDDLE AGED; PATIENT COMPLIANCE; YOUNG ADULT;

EID: 84893693730     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-14-26     Document Type: Article

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