Irritable bowel syndrome and food interaction

World Journal of Gastroenterology

Volumn , Issue 27, 2014, Pages 8837-8845

  Cuomo, Rosario ^a   Andreozzi, Paolo ^a   Zito, Francesco Paolo ^a   Passananti, Valentina ^a   De Carlo, Giovanni ^a   Sarnelli, Giovanni ^a  

^a FEDERICO II UNIVERSITY HOSPITAL   (Italy)

Author keywords

Fermentable, poorly absorbed carbohydrates and sugar alcohols; Food intolerance; Gluten; Gut microbiota; Irritable bowel syndrome

Indexed keywords

BETA GALACTOSIDASE; FRUCTAN; GALACTAN; LACTASE; LEUKOTRIENE; POLYOL; SALICYLIC ACID; CARBOHYDRATE DIET;

DIETARY COMPLIANCE; FAT HYPERSENSITIVITY; FOOD HANDLING; FOOD INTAKE; FOOD QUALITY; GASTROINTESTINAL SYMPTOM; HUMAN; HYPERSENSITIVITY; INTESTINE DISTENSION; INTESTINE FLORA; INTESTINE MOTILITY; IRRITABLE COLON; MILK ALLERGY; NONHUMAN; PREVALENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; WHEAT ALLERGY; ADVERSE EFFECTS; ANIMAL; BACTERIA; CARBOHYDRATE DIET; COMPLICATION; DIET THERAPY; FEEDING BEHAVIOR; FERMENTATION; FOOD ALLERGY; GLUTEN FREE DIET; INTESTINE; IRRITABLE BOWEL SYNDROME; LACTOSE INTOLERANCE; LOW CARBOHYDRATE DIET; METABOLISM; MICROBIOLOGY; MICROFLORA; RISK FACTOR; TREATMENT OUTCOME;

ANIMALS; BACTERIA; DIET, CARBOHYDRATE-RESTRICTED; DIET, GLUTEN-FREE; DIETARY CARBOHYDRATES; FERMENTATION; FOOD HABITS; FOOD HYPERSENSITIVITY; HUMANS; INTESTINES; IRRITABLE BOWEL SYNDROME; LACTOSE INTOLERANCE; MICROBIOTA; RISK FACTORS; TREATMENT OUTCOME;

EID: 84905388642     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v20.i27.8837     Document Type: Review

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