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Volumn 5, Issue 10, 2013, Pages 3975-3992

Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients

Author keywords

Adult; Body mass index; Celiac disease; Deficiency; Minerals; Vitamins

Indexed keywords

25 HYDROXYVITAMIN D; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; HEMOGLOBIN; PYRIDOXINE; RETINOL; ZINC;

EID: 84885147174     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5103975     Document Type: Article
Times cited : (202)

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