The safety of oats in the dietary treatment of coeliac disease

Proceedings of the Nutrition Society

Volumn 71, Issue 4, 2012, Pages 534-537

  Richman, Emile ^a  

^a ROYAL LIVERPOOL UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

Coeliac disease; Gluten free diet; Oats

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY;

CELIAC DISEASE; CLINICAL PRACTICE; CONFERENCE PAPER; DIET THERAPY; GASTROINTESTINAL TRACT; GLUTEN FREE DIET; HISTOLOGY; HUMAN; INTESTINE VILLUS ATROPHY; LIPID ABSORPTION; OAT; PATIENT SAFETY; QUALITY OF LIFE; REMISSION; SYSTEMATIC REVIEW (TOPIC);

AVENA SATIVA; CELIAC DISEASE; DIET; DIET, GLUTEN-FREE; FOOD CONTAMINATION; GLUTENS; HUMANS; NUTRITIVE VALUE; RISK; SAFETY; SPECIES SPECIFICITY;

AVENA;

EID: 84868284258     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112000791     Document Type: Conference Paper

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