Antiradical activity of extracts of almond and its by-products

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 9, 2002, Pages 903-908

  Siriwardhana, Subhashinee S K W ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Almond; Antioxidant; DPPH; EPR; Free radical scavenging; Hydroxyl; Superoxide; TEAC

Indexed keywords

BYPRODUCTS; ENZYMES; FREE RADICAL REACTIONS; FREE RADICALS; HYDROGEN PEROXIDE; OXIDATION;

ALMOND; ANTIRADICAL ACTIVITY; EXTRACTS; FREE RADICAL SCAVENGING; FREE RADICAL TRAPPING ASSAYS; HYDROXYL; PHENOLICS; SUPEROXIDE;

ANTIOXIDANTS;

PRUNUS DULCIS;

EID: 0036732890     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0577-4     Document Type: Article

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