Antioxidant activity of a red lentil extract and its fractions

International Journal of Molecular Sciences

Volumn 10, Issue 12, 2009, Pages 5513-5527

  Amarowicz, Ryszard ^a   Estrella, Isabell ^b   Hernández, Teresa ^b   Dueñas, Montserrat ^c   Troszyńska, Agnieszka ^a   Kosińska, Agnieszka ^a   Pegg, Ronald B ^d  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSITY OF SALAMANCA   (Spain)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

Free radicals; HPLC ESI MS; Phenolic compounds; Red lentils; Tannins

Indexed keywords

ACETONE; BETA CAROTENE; CATECHIN; HERBACEOUS AGENT; HYDROXYBENZOIC ACID; LINOLEIC ACID; PHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; QUERCETIN DERIVATIVE; TANNIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ABSORPTION; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; PLANT SEED; RED LENTIL;

FREE RADICALS; HPLC-ESI-MS; PHENOLIC COMPOUNDS; RED LENTILS; TANNINS;

BENZALDEHYDES; BETA CAROTENE; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; LENS PLANT; PHENOLS; PLANT EXTRACTS; TANNINS;

LENS CULINARIS;

EID: 74249093207     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10125513     Document Type: Article

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