Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 10101-10108

  Aguilera, Yolanda ^a   Dueñas, Montserrat ^b   Estrella, Isabel ^c   Hernández, Teresa ^c   Benitez, Vanesa ^a   Esteban, Rosa M ^a   Martín Cabrejas, María A ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

antioxidant properties; industrial dehydration; Pardina lentil; polyphenols

Indexed keywords

ANTIOXIDANTS; DEHYDRATION; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; INDUSTRIAL PROCESSS; PARDINA LENTIL; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; POLYPHENOLS;

FLAVONOIDS;

LENS CULINARIS;

EID: 77956625637     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102222t     Document Type: Article

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