Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2268-2276

  Zou, Yanping ^a   Chang, Sam K C ^a   Gu, Yan ^a   Qian, Steven Y ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

antioxidant activity; fractionation; Lens culinaris var. Morton; phenolics

Indexed keywords

ABSORBING CAPACITY; ACTIVE FRACTION; ANTIOXIDANT ACTIVITIES; AQUEOUS ACETONE; AQUEOUS METHANOL; COLORIMETRIC METHODS; CONDENSED TANNINS; CRUDE EXTRACT; DIETARY SUPPLEMENTS; FLAVONOID CONTENT; FLAVONOID GLYCOSIDES; HEALTH PROMOTION; HPLC-DAD; HPLC-MS; HPLC-MS ANALYSIS; KAEMPFEROL GLYCOSIDES; LOW MOLECULAR WEIGHT; OXYGEN RADICAL; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLICS; SCAVENGING ACTIVITIES; SEPHADEX; TOTAL PHENOLIC CONTENT; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; UV- AND;

ACETONE; DESORPTION; ION EXCHANGE; METHANOL; OPTICAL INSTRUMENTS; OXYGEN; PLANTS (BOTANY); SUGARS; VALUE ENGINEERING;

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTIL;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LENS PLANT; PHENOLS; PLANT EXTRACTS;

LENS CULINARIS;

EID: 79952740669     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104640k     Document Type: Article

References (34)

1. Thavarajah, D.; Thavarajah, P.; Sarker, A.; Vandenberg, A. Lentils (Lens culinaris Medikus subspecies culinaris): a whole food for increased iron and zinc intake J. Agric. Food Chem. 2009, 57, 5413-5419
2. Rochfort, S.; Panozzo, J. Phytochemicals for health, the role of pulses J. Agric. Food Chem. 2007, 55, 798-7994
3. Xu, B. J.; Chang, S. K. C. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States J. Agric. Food Chem. 2010, 58, 1509-1517
4. Champ, M. M. Non-nutrient bioactive substances of pulses Br. J. Nutr. 2002, 88 (Suppl. 3) S307-S319
5. Shepherd, J.; Codde, S. M.; Ford, I.; Isles, C. G.; Lorimer, A. R.; McFarlane, P. W.; Mckillop, J. H.; Packhard, C. J. Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia N. Engl. J. Med. 1995, 333, 1301-1307
6. Duane, W. C. Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans J. Lipid Res. 1997, 38, 1120-1128 (Pubitemid 27281807)
7. Xu, B. J.; Chang, S. K. C. Comparative analysis of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes J. Food Sci. 2007, 72, S167-S177
8. Amarowicz, R.; Estrella, I.; Hernández, T.; Troszyńska, A. Antioxidant activity of extract of adzuki bean and its fractions J. Food Lipids 2008, 15, 119-136 (Pubitemid 351222558)
9. Troszynska, A.; Bednarska, A.; Latosz, A.; Kozlowska, H. Polyphenolic compounds in the seed coat of legume seeds Pol. J. Food Nutr. Sci. 1997, 47, 37-45
10. Karamac, M.; Kosinska, A.; Rybarczyk, A.; Amarowicz, R. Extraction and chromatographic separation of tannin fractions from tannin-rich plant material Pol. J. Food Nutr. Sci. 2007, 57, 471-474
11. Lee, C. H.; Krueger, C. G.; Reed, J. D.; Richards, M. P. Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components Food Chem. 2006, 99, 591-599
12. Singleton, V. L; Lamuela-Raventos, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Methods Enzymol. 1999, 299, 152-178 (Pubitemid 28483890)
13. 2 atm J. Food Sci. 2008, 73, S339-S344
14. Price, M. L.; Van Scoyoc, S.; Butler, L. G. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum-grain J. Agric. Food Chem. 1978, 26, 1214-1218
15. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity Lebensm. Wiss. Technol. 1995, 28, 25-30
16. Zhu, F.; Cai, Y. Z.; Sun, M.; Ke, J.; Lu, D.; Corke, H. Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum J. Agric. Food Chem. 2009, 57, 6082-6089
17. Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay Anal. Biochem. 1996, 239, 70-76
18. FL) of plasma and other biological and food samples J. Agric. Food Chem. 2003, 51, 3273-3279
19. Xu, B. J.; Chang, S. K. C. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents J. Food Sci. 2007, 72, S159-S166
20. Silva, E. M.; Pompeu, D. R.; Larondelle, Y.; Rogez, H. Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology Sep. Purif. Technol. 2007, 53, 274-280 (Pubitemid 46108663)
21. Schofield, P.; Mbugu, D. M.; Pell, A. N. Analysis of condensed tannins: a review Anim. Feed Sci. Technol. 2001, 91, 21-40 (Pubitemid 32515977)
22. Sánchez-Moreno, C. Methods used to evaluate the free radical scavenging activity in foods and biological systems Food Sci. Technol. Int. 2002, 8, 121-137 (Pubitemid 34950541)
23. Sachindra, N. M.; Sato, E.; Maeda, H.; Hosokawa, M.; Niwano, Y.; Kohno, M.; Miyashita, K. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites J. Agric. Food Chem. 2007, 55, 8516-8522 (Pubitemid 350013096)
24. Tang, X.; He, Z.; Dai, Y.; Xiong, Y. L.; Xie, M.; Chen, J. Peptide fractionation and free radical scavenging activity of zein hydrolysate J. Agric. Food Chem. 2010, 58, 587-593
25. Alasalvar, C.; Karamać, M.; Kosińska, A.; Rybarczyk, A,; Shahidi, F.; Amarowicz, R. Antioxidant activity of hazelnut skin phenolics J. Agric. Food Chem. 2009, 57, 4645-4650
26. Yokozawa, T.; Chen, C. P.; Dong, E.; Tanaka, T.; Nonaka, G. I.; Nishioka, I. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical Biochem. Pharmacol. 1998, 56, 213-222 (Pubitemid 28479829)
27. Ursini, F.; Rapuzzi, I.; Toniolo, R.; Tubaro, F.; Bontempelli, G. Characterization of antioxidant effect of procyanidins. In Methods in Enzymology; Academic Press: New York, xxxx; Vol. 335, pp 338 - 350.
28. Taylor, W. G.; Fields, P. G.; Sutherland, D. H. Fractionation of lentil seeds (Lens culinaris Medik.) for insecticidal and flavonol tetraglycoside components J. Agric. Food Chem. 2007, 55, 5491-5498 (Pubitemid 47092919)
29. Pivec, V.; Lachman, J.; Rehakova, V. Flavonoids and saccharides in the seeds of lentil (Lens esculenta Moench.) J. Univ. Agric., Prague, Fac. Agron., Ser. A 1993, 55, 65-72
30. Waridel, P.; Wolfender, J. L.; Ndjoko, K.; Hobby, K. R.; Major, H. J.; Hostettmann, K. Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C -glycosidic flavonoid isomers J. Chromatogr., A 2001, 926, 29-41 (Pubitemid 32739004)
31. Ogawa, K.; Kawasaki, A.; Omura, M.; Yoshida, T.; Ikoma, Y.; Yano, M. 3′,5′-Di- C -β-glucopyranosylphloretin, a flavonoid characteristic of the genus Fortunella Phytochemistry 2001, 57, 737-742 (Pubitemid 32568739)
32. Dueñas, M.; Sun, B.; Hernández, T.; Estrella, I.; Spranger, M. I. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) J. Agric. Food Chem. 2003, 51, 7999-8004
33. Jerez, M.; Sineiro, J.; Nuñez, M. J. Fractionation of pine bark extracts: selecting procyanidins Eur. Food Res. Technol. 2009, 229, 651-659
34. Dudonné, S.; Vitrac, X.; Coutiére, P.; Woillez, M.; Mérillon, J. M. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays J. Agric. Food Chem. 2009, 57, 1768-1774