Rosemary and sage extracts as antioxidants for food preservation

Handbook of Antioxidants for Food Preservation

Volumn , Issue , 2015, Pages 177-217

  Berdahl, Donald R ^a   McKeague, Jill ^a  

^a Kalsec Inc   (United States)

Author keywords

Carnosic acid; Extraction; Food antioxidant; Food stabilization; Rosemary; Rosmarinic acid; Rosmarinus officinalis; Sage; Salvia officinalis

Indexed keywords

EID: 84946007347     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-089-7.00008-7     Document Type: Chapter

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