Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 5, 2000, Pages 527-533

  Jaswir, Irwandi ^a,b   Che Man, Yaakob B ^a   Kitts, David D ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; COMPOSITION EFFECTS; FATTY ACIDS;

CITRIC ACID; OLEORESIN; RESPONSE SURFACE METHOD (RSM);

VEGETABLE OILS;

EID: 0342472131     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0084-7     Document Type: Article

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