Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

LWT

Volumn 40, Issue 1, 2007, Pages 58-65

  Estévez, Mario ^a   Ramírez, Rosario ^a   Ventanas, Sonia ^a   Cava, Ramón ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

BHT; Lipid derived volatiles; Liver p t ; Natural antioxidants; PUFA; TBA RS

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL ORGANS; FATTY ACIDS; LIPIDS; SOLVENT EXTRACTION;

BHT; LIPID-DERIVED VOLATILES; LIVER PÂTÉ; NATURAL ANTIOXIDANTS; PUFA; TBA-RS;

ESSENTIAL OILS;

ROSMARINUS OFFICINALIS; SUIDAE;

EID: 33746371749     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.010     Document Type: Article

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