A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

Food Research International

Volumn 42, Issue 8, 2009, Pages 1171-1177

  Erkan, Naciye ^a   Ayranci, Guler ^a   Ayranci, Erol ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Carnosic acid; Microwave heating; Oxidation kinetics; Sesamol; Sunflower oil

Indexed keywords

CARNOSIC ACID; CONCENTRATION OF; FUNCTION OF TIME; HPLC-DAD; HYDROPEROXIDE; KINETIC STUDY; NATURAL ANTIOXIDANTS; OXIDATION KINETICS; P-ANISIDINE; SESAMOL; SUNFLOWER OIL;

ACIDS; HEATING; MICROWAVE HEATING; MICROWAVES; OXIDATION;

VEGETABLE OILS;

HELIANTHUS;

EID: 67650960823     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.06.003     Document Type: Article

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