Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products

Meat Science

Volumn 67, Issue 4, 2004, Pages 683-687

  Ulu, Hasret ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

2 Thiobarbituric acid; Aqueous acid extraction method; Distillation method; Lipid oxidation; Meat; Meat product

Indexed keywords

2-THIOBARBITURIC ACID (TBA); AQUEOUS ACID EXTRACTION METHOD; LIPID OXIDATION; MEAT PRODUCTS;

DISTILLATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MUSCLE; OXIDATION; PH EFFECTS; POLYAMIDES; POLYETHYLENES; REGRESSION ANALYSIS;

MEATS;

EID: 1842584598     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.12.014     Document Type: Article

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