Changing oxidation in whey fat concentrate upon addition of green tea extract

European Food Research and Technology

Volumn 233, Issue 4, 2011, Pages 631-636

  Jensen, Bente M ^a   Nielsen, Jacob H ^b   Sørensen, John ^b   Mortensen, Grith ^a   Dalsgaard, Trine K ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

Antioxidant; Green tea extract; Hexanal; Hydroperoxide; Lipid oxidation; Whey

Indexed keywords

ANTIOXIDANT; GREEN TEA EXTRACTS; HEXANAL; HYDROPEROXIDE; LIPID OXIDATION; WHEY;

DAIRY PRODUCTS; METAL IONS; PHOSPHOLIPIDS; TRANSITION METAL COMPOUNDS; TRANSITION METALS;

OXIDATION;

ROSMARINUS OFFICINALIS;

EID: 80052939848     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1555-0     Document Type: Article

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