Biogenic amines in meat and meat products and its public health significance: a review

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 6835-6846

  Jairath, Gauri ^a   Singh, Pradeep Kumar ^a   Dabur, Randhir Singh ^a   Rani, Monika ^a   Chaudhari, Mahavir ^a  

^a LALA LAJPAT RAI UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (India)

Author keywords

Biogenic amines; Freshness indicator; Meat and meat products; Public health

Indexed keywords

AMINES; AMINO ACIDS; HEALTH; MEATS; PUBLIC HEALTH;

BIOGENIC AMINES; FREE AMINO ACIDS; FRESHNESS INDICATORS; GOOD MANUFACTURING PRACTICES; HEALTH SIGNIFICANCES; MEAT PRODUCTS; MICROBIAL SPOILAGE; QUALITY INDICATORS;

SPOILAGE;

EID: 84944517141     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1860-x     Document Type: Review

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