Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Food Research International

Volumn 42, Issue 3, 2009, Pages 411-416

  Mohan, C O ^a   Ravishankar, C N ^a   Srinivasa Gopal, T K ^a   Ashok Kumar, K ^a   Lalitha, K V ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Active packaging; Biogenic amines; Histamine; O2 scavenger; Seer fish

Indexed keywords

AMINATION; FISH; FOOD PRESERVATION; MEATS;

ACTIVE PACKAGING; BIOGENIC AMINES; HISTAMINE; O2 SCAVENGER; SEER FISH;

AMINES;

SCOMBEROMORUS COMMERSON;

EID: 61349143613     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.01.015     Document Type: Article

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