The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio)

Czech Journal of Animal Science

Volumn 51, Issue 6, 2006, Pages 262-270

  Kordiovska P ^a   Vorlová, Lenka ^a   Borkovcova I ^b,c   Karpiskova R ^b,c   Buchtova H ^a   Svobodova Z ^a   Krizek M ^d   Vacha F ^d  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b Centre for the Hygiene of Food Chains   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^d UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Biogenic amines; Freshwater fish; HPLC; Microbiological quality; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); CYPRINUS CARPIO;

EID: 33750123903     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3938-cjas     Document Type: Article

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